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Old 11-01-2013, 08:38 AM   #1
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November 1st, 2013 - What's on the table?

What's everyone having tonight for supper?! Guess since no one has started this thread up, that I'll take part in the pleasure

Not exactly sure what we will be having tonight. We've got a lot of leftover food in the fridge that needs to be gotten rid of. Meatloaf, Pizza, Scalloped Potatoes. So possibly leftovers.

Hope everyone had a wonderful Halloween Evening ♥

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Old 11-01-2013, 08:58 AM   #2
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I have a lot of leftovers to use up, too.
And a container of something orange looking that I've been wondering what it is...
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Old 11-01-2013, 09:48 AM   #3
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Dinner is so easy I might have it for lunch too. Leftover chicken/stuffing casserole, (not much more gravy.) Cranberry sauce, easy. Open a can of whole berry sauce, grate in as much fresh ginger as you like, I like lots. It is even tastier a day later. The only decision I need make today ( food-wise) is which vegetable or salad I get to make.
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Old 11-01-2013, 10:01 AM   #4
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Ugh, I just rolled out of bed about a half hour ago. I'm still deciding what to wear let alone what to leave for dinner.

I've been thinking of leaving a pot roast for the family one of my evening shifts, but I'm not sure everyone is home tonight. I might just tell Ken to eat leftovers and do nothing for dinner!
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Old 11-01-2013, 02:41 PM   #5
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It will be left-overs here too tonight...frozen fish pie, using last week's haddock remains.
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Old 11-01-2013, 02:42 PM   #6
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What's The Bluffs Jing ?
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Old 11-01-2013, 02:46 PM   #7
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Thinking Pizza
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Old 11-01-2013, 02:58 PM   #8
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In Scarborough, Gravy. Right on the shores of Lake Ontario. :)
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Old 11-01-2013, 03:05 PM   #9
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Ah . Thanks
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Old 11-01-2013, 03:46 PM   #10
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GARLIC.i like garlic a lot & i like a lot of garlic.as steve k mentioned yesterday when confronted with my half a cow & half a pig double cheeseburger,i also eat healthily,most of the time that is!!.i also like food that has lots of flavour,is quick & easy to prepare & cook,smells wonderful & never fails to please all who sample it's delights.hmmm.....!! it has to be,it can only be harry's chicken with 40 cloves of garlic.my take on an ancient rustic provencal dish.succulent skinless chicken joints,meltingly delicious garlic cloves for eating mashed onto chunks of bread,olive oil,celery,parsley,peppers,black pepper,sea salt.lemon wedges...what is there not to fall in love with??so,i took the half a marks & spencers oakham chicken out of the freezer to defrost & commenced to cook:
harry's chicken with 40(well 30 actually)cloves of garlic.2010 cotes catalanes grenache smoother & darker than a french onion sellers beret.thank you.the best bit is when you take the pot out of the oven,take it to the table & peel back the foil...mon dieu l'arome!!
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