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Old 11-20-2018, 06:46 PM   #1
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November 20, 2018, what are you eating?

Paul Prudhomme's dirty rice and Emeril's collard greens. Not a pretty picture, but very, very tasty.

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Old 11-20-2018, 07:00 PM   #2
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Shepherd's pie..
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Old 11-20-2018, 07:26 PM   #3
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Cleaning out the fridge tonight, before I leave town for a week (or more). So, grazing on leftovers and perishables.

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Old 11-20-2018, 07:38 PM   #4
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Chicken tenders in bacon cream sauce, along with roasted red peppers and artichokes, served over spinach linguine. Green salad on the side.
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Old 11-20-2018, 07:42 PM   #5
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Muffuletta.
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Old 11-20-2018, 07:42 PM   #6
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Quote:
Originally Posted by medtran49 View Post
Paul Prudhomme's dirty rice and Emeril's collard greens. Not a pretty picture, but very, very tasty.
Food doesn't have to look good to taste good! I recently had some Peruvian blue potatoes mashed. Looked like sludge but very tasty.

We did fast food tonight. We're leaving in the morning for a quick trip to Duck, NC and the fridge is bare. Didn't want to cook and have leftovers sitting the fridge while we're gone. Taco Bell is at the end of the street so we just popped in there and got some tacos and salads.
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Old 11-20-2018, 08:28 PM   #7
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Burgers on the griddler
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Old 11-20-2018, 09:18 PM   #8
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Shrimp salad, cherry tomatoes, and half a cantaloupe.
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Old 11-20-2018, 09:52 PM   #9
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I prematurely thawed a turkey breast roast, so I cooked that in the CP and made gravy.
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Old 11-21-2018, 12:39 AM   #10
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The "Usual"

One large Zuch, 1/3 medium Onion, one small chunk fresh Cauliflower, tablespoon oil in ceramic frypan, zingled about until caramelized, 1/4 can Cream of Mushroom, no-salt, garlic powder, pepper, then,

the crowning touch: 2-5 oz. cans turkey meat. Cooked down nice and thick,
fit for a king!
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