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Old 10-06-2015, 11:33 PM   #11
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Nice looking and sounding dinners everyone!

Tonight I made garlic ginger chicken with sesame noodles. Subbed spaghetti for the yakisoba noodles. And sesame green beans. Can't believe the green beans are still producing in the garden. And a double handful of fall harvest raspberries with a splash of milk. Pink milk. Yum.
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Old 10-07-2015, 12:21 AM   #12
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Fried chicken, mashed potatoes and gravy, carrots, homemade bread, lemon-vanilla cake with orange buttercream frosting.
The chicken was dipped in egg/milk then rolled in flour/breadcrumbs.
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Old 10-07-2015, 01:51 AM   #13
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We all sure eat and cook good around here, don't we? Lots of evidence above...

I baked up the cod that was supposed to be yesterday's supper. Seasoned it all over with Penzeys "Brady Street Cheese Sprinkles", a freebie jar from our last trip. Finished off the last dozen of snow crab knuckles, cooked up a package of Carolina Long Grain and Wild Rice, and blanched asparagus and gave it a good Parma-Reggi snowfall. No leftovers tonight!
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Old 10-07-2015, 02:31 AM   #14
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Our "daughter" Kay came back today for a few days and since I was back in pain made a simple dinner of salami/havarti sandwiches with potato chips and raw veggies. It was a real treat and very tasty!

At lunch (main meal), TB had steak with Caesar salad and tomatoes. I had Caesar salad with some lean steak sliced on top! Two versions of the same meal
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Old 10-07-2015, 02:32 AM   #15
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Quote:
Originally Posted by Cooking Goddess View Post
We all sure eat and cook good around here, don't we? Lots of evidence above...

I baked up the cod that was supposed to be yesterday's supper. Seasoned it all over with Penzeys "Brady Street Cheese Sprinkles", a freebie jar from our last trip. Finished off the last dozen of snow crab knuckles, cooked up a package of Carolina Long Grain and Wild Rice, and blanched asparagus and gave it a good Parma-Reggi snowfall. No leftovers tonight!
CG that looks and sound amazing! So do all the other meals today!
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Old 10-07-2015, 02:42 AM   #16
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I started up a batch of cabbage soup in the Crock-Pot, will have some in a little while. It smells grand! Will have with some parmesan.

For lunch, Shrek cooked me a hamburger patty with butter and Worcestershire sauce over sauteed cabbage and onions.
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