OFFICIAL Dinner Thread 10-2-18

[Andy M.]

Tonight's dinner will be for picadillo over rice. I got this recipe from Serious Eats and it's labelled as Cuban picadillo. It contains red bell pepper in addition to the olives and raisins.

Just a thought on the meats used in picadillo. I would expect pork to be a more common choice for dishes from this region. I'm using a combination of beef and pork so I can clean out the freezer of some odds and ends.

I may try one cheese mixed in as well. Just because.

 

[Just Cooking]

Penne pasta with marinara, Caesar salad and toasted ciabatta rolls will be our dinner..


Ice cream for later..


Ross

 

[salt and pepper]

Top Round Roast

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[tenspeed]

I'll post to the OFFICIAL dinner thread, and I will accept no imitations or substitutes!

Mrs. T is out with the girls, so it's just me and doggy hanging out tonight. I'm having leftover picadillo with rice. The picadillo is Chef John's San Francisco version.

 

[medtran49]

Duchess quiche with watermelon and honeydew.

 

[Rocklobster]

Side pork with garlic mash.

 

[Rocklobster]

Beautifully cooked beef S&P..Medran, Queechie looks delish...

 

[Kayelle]

You might guess I'm doing Banh Mi sandwiches with the leftover pork loin. I have the shaved onion, daikon radish, carrot marinating and I'll be toasting the bolillo rolls soon.

 

[caseydog]

I got a good deal on chicken tenderloins, which are apparently the best part of a chicken breast, and I read were good for frying. So, I breaded and fried them. I gotta' say, they were pretty good. Very moist and tender for white meat chicken. I seasoned them with salt and pepper right out of the fryer, and they were fine without any kind of sauce.

Leftover mashed red taters on the side.

CD

 

[GotGarlic]

I had some bits and pieces of veggies that needed using up, so I minced them, added a pound of ground beef, a diced onion and some garlic and made pasta sauce. Served it over spaghetti with a green salad and a garlic knot.