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Old 01-05-2020, 05:21 PM   #1
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Official Dinner Thread for Sunday 1/5/20

A very long time ago, I bought some veal shanks at Costco and tossed them into the freezer. Out they came this Sunday for a dinner of Osso Buco Milanese.

They're in the oven right now simmering away.

I will also make some steamed broccoli, Risotto Milanese and gremolata to accompany the OB.

What's up with you all?
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Old 01-05-2020, 05:49 PM   #2
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I have chicken bone-in skin-on breasts and thighs seasoned with Penzeys Greek Seasoning roasting in the oven, potato wedges browning in a pan and onions, garlic, diced tomatoes, green beans and oregano simmering on the stove. Smells nice in here
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Old 01-05-2020, 06:25 PM   #3
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I'm trying Marcella Hazen's recipe for easy spaghetti tomato sauce again. The first time Himself and I were underwhelmed. Maybe using it with fresh pasta from West Side Market will make a difference. We'll see...erm, taste. We'll also get Goober's review; he's never tried it before.
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Old 01-05-2020, 06:29 PM   #4
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Chicken fried pork steak with mashies and gravy, with a vege dish of corn and mirliton/chayote.
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Old 01-05-2020, 07:21 PM   #5
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Sous vide day..de boned chicken with porchetta style stuffing, polenta, tomato sauce..
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Old 01-05-2020, 08:07 PM   #6
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We were pooped, so we ordered out. Stirling had a submarine and I had a "two stick souvlaki platter". with salad and fries. I use malt vinegar with my fries.
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Old 01-05-2020, 09:22 PM   #7
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Broccoli cheese soup with garlic toast.
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Old 01-05-2020, 09:48 PM   #8
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Quote:
Originally Posted by Cooking Goddess View Post
I'm trying Marcella Hazen's recipe for easy spaghetti tomato sauce again. The first time Himself and I were underwhelmed. Maybe using it with fresh pasta from West Side Market will make a difference. We'll see...erm, taste. We'll also get Goober's review; he's never tried it before.
Take Two did not change our opinion of this "sublime" sauce. Himself said it was more like "supine" while Goober said that it would be improved with a few herbs and seasoning. However, the fresh pasta was sooooo good that Himself said that he would help make fresh pasta once we're back in MA.
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Old 01-06-2020, 01:20 AM   #9
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Quote:
Originally Posted by Rocklobster View Post
Sous vide day..de boned chicken with porchetta style stuffing, polenta, tomato sauce..

Looks just fabulous R... your professional skill is showing.



We had grilled burgers with all the goodies, and even a layer of sauteed mushrooms under the melted cheese slices so they couldn't escape.
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Old 01-06-2020, 06:01 AM   #10
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We had slow cooked chicken thighs in a mushroom gravy.. I steamed Brussels sprouts as a side..

Ice cream was dessert again.. I need to bake something..

Ross
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Old 01-06-2020, 08:37 AM   #11
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Pot roast with carrots, potatoes, and onions. Mashed potatoes & gravy. Sweet peas with butter. Enough leftovers for a few days.
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Old 01-06-2020, 10:45 AM   #12
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Last nights beef stew

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