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11-30-2019, 11:26 PM
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#1
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,806
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Official Dinner Thread Saturday the 30th
I guess we've all been a little busy today.
Our dinner was corned beef hash with poached eggs and a corn muffin.
What was on your table?
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-01-2019, 12:03 AM
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#2
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 9,964
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I had leftovers of turkey dinner. Not tired of it quite yet.... 
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Grandchildren fill the space in your heart you never knew was empty.
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12-01-2019, 12:45 AM
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#3
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Master Chef
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,736
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Bi-color corn on the cob, lime jello salad, turkey drumstick, green beans with butter.
Seeeeya; Chief Longwind of the North
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12-01-2019, 07:21 AM
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#4
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 11,150
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I made Creamy Turkey Confetti Soup last night.
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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12-01-2019, 07:39 AM
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#5
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 4,136
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Pasta with fresh clam sauce. We got a 100 count bag at the restaurant supply place, steamed them all, used half for the pasta, along with some of the steaming liquid, and froze the rest in the remaining steaming liquid.
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12-01-2019, 08:58 AM
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#6
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Head Chef
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,357
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We had potato, onion, and kielbasa soup. Seemed like a good thing for a damp, icky day.
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Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
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12-01-2019, 11:25 AM
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#7
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 21,736
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We had store bought tortellini in tomato sauce. I'm testing how well I can tolerate the cooked tomato.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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12-01-2019, 11:34 AM
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#8
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,138
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Concert last night ! Pre-show meal was at the local Cantina....
I had Goat Tacos,
my Friend had Enchiladas...
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“Anybody who believes that the way to a man's heart is through his stomach flunked geography. ”
― Robert Byrne
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12-01-2019, 11:43 AM
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#9
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,394
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Long day at work so we went for Pizza
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12-01-2019, 04:38 PM
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#10
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,382
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I ran out of spoons and we ended up ordering pizza.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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12-02-2019, 03:10 AM
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#11
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,018
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We had a quick and easy supper of fried onions, potato cubes, and hot dog chunks. Good, old-fashioned comfort food.
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“How can you govern a country which has 246 varieties of cheese?”— Charles de Gaulle
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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12-02-2019, 02:27 PM
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#12
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Assistant Cook
Join Date: Dec 2019
Location: Michigan
Posts: 28
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Quote:
Originally Posted by cjmmytunes
We had potato, onion, and kielbasa soup. Seemed like a good thing for a damp, icky day.
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That's a new one for me. Basically creamy potato soup with kielbasa or is it a broth based soup?
With the cold weather I've been pondering a cream soup. I love eating those types of soup. My friend just made potato and cheese soup. Left me wanting it more because his didn't do it for me. I really need to teach him how to make cream soups. He didn't use any thickener, put the cheese in it and continued to boil it for 15-20 minutes to reduce and finish cooking the potatoes.
Now you got me all hungry for it, have to make it tomorrow.
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12-03-2019, 08:58 AM
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#13
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Head Chef
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,357
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Quote:
Originally Posted by strmanglr scott
That's a new one for me. Basically creamy potato soup with kielbasa or is it a broth based soup?
With the cold weather I've been pondering a cream soup. I love eating those types of soup. My friend just made potato and cheese soup. Left me wanting it more because his didn't do it for me. I really need to teach him how to make cream soups. He didn't use any thickener, put the cheese in it and continued to boil it for 15-20 minutes to reduce and finish cooking the potatoes.
Now you got me all hungry for it, have to make it tomorrow.
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It's a broth-based soup. I use a box of the Wal-Mart brand chicken broth with it. I haven't tried to make a cream-based soup yet, but I have a couple of recipes I want to try.
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Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
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