Oh no! No Tacos for Tues. 09-05!

[dragnlaw]

Just the left over Shrimp done up with Chili Garlic Sauce & Basil on Rice... yum!

 

[Andy M.]

We had leftovers supplemented by a BLT.

 

[medtran49]

Leftovers for us too, with the addition of a baked potato.

 

[caseydog]

Leftovers here, too. It seems to be the thing to do today.

CD

 

[Just Cooking]

Too warm for the oven so, I threw together a couple of ham, mushroom, onion and cheese omelets along with some crispy hash browns and toast..

I have put together a few meals for the freezer so I hope the warm weather cools a bit in the next few days..

Tiring of cold pudding and ice cream for dessert.. I need cake...or pie...or bread pudding..or cobbler...

Ross

 

[GotGarlic]

We had smoked ribs, baked beans and coleslaw last night. Had the leftovers tonight.

 

[Rocklobster]

Home late. I had to stay at the deli and clean out the grease trap after we closed. Lovely job....just had hot dogs...

 

[Whiskadoodle]

Leftover grilled burgers X2 from yesterday. Warmed in the oven loosely wrapped in foil for 10 min @350. Brushed with tiger sauce. As close to fresh tasting as one could get. No buns. A few slices cucumber and a sliced tomato, S&P. Really I was too tired to cook today anyway.

 

[Kaneohegirlinaz]

I made some fresh pasta and went freezer diving again
and found one more vacuum pack of red sauce with
Pork (Boneless Country Pork Ribs slow cooked in Marinara),
YUM!

Added some fresh herbs from my patio pot garden
and grated Garana Padano for a garnish on top.
Really delicious!
It's been such a stormy, black, lightening-thunder-filled, rainy, yucky day, this hit the spot!

 

[caseydog]

I made some fresh pasta and went freezer diving again
and found one more vacuum pack of red sauce with
Pork (Boneless Country Pork Ribs slow cooked in Marinara),
YUM!
View attachment 27824
Added some fresh herbs from my patio pot garden
and grated Garana Padano for a garnish on top.
Really delicious!
It's been such a stormy, black, lightening-thunder-filled, rainy, yucky day, this hit the spot!

Looks good. How did you defrost the sauce?

CD

 

[Cooking Goddess]

We had Italian sausage sauteed up with chunks of colorful bell peppers and Vidalia onion wedges. Put that on top of a bed of polenta with added Parma cheese, then topped the sausage mixture with more Parma cheese. Yum!

It wasn't leftovers when I started today, but we have leftover sausage, etc now!

 

[cjmmytunes]

We had leftover Chinese food from lunch yesterday.