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Old 01-04-2015, 02:27 PM   #1
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On the first Sunday of 2015 I made...

...a Celeriac, Lamb and Feta bake.

It was a recipe in the December Good Food magazine and was supposed to be swede rather than celeriac - but I loathe swede so celeriac seemed like a reasonable substitution.

And it was! Very tasty indeed. This is a good recipe if you like Moussaka but don't like aubergine (eggplant).

Anyway, enough of my blabbering - what did everyone else have today? (Or what are you planning).

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Old 01-04-2015, 02:58 PM   #2
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Roastbeef with Spaetzle and green beans ;o)
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Old 01-04-2015, 03:00 PM   #3
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Kofta Lamb Burgers.






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Old 01-04-2015, 03:17 PM   #4
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Quote:
Originally Posted by KatyCooks View Post
...a Celeriac, Lamb and Feta bake.

It was a recipe in the December Good Food magazine and was supposed to be swede rather than celeriac - but I loathe swede so celeriac seemed like a reasonable substitution.

And it was! Very tasty indeed. This is a good recipe if you like Moussaka but don't like aubergine (eggplant).

Anyway, enough of my blabbering - what did everyone else have today? (Or what are you planning).
Hi Katie..good to see you. Your dish sounds delicious, although I'd have to switch out the Feta that I don't like. I just recently learned that your swede is our rutabaga, and now I've learned that your celeriac is our celery root althoughI've known for a while that your aubergine is our eggplant. Since your English came first, I'm always fascinated by why we changed the names of produce. Just one more thing to scratch my head over.

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Roastbeef with Spaetzle and green beans ;o)
Spaetzle!! Are you using your cool new gadget Cara? Now I'm hungry for spaetzle. I think I'll do some lamb chops tonight with a side of spaetzle too.

That picture is gorgeous WP....looks like three of us have a lamb theme going!
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Old 01-04-2015, 03:39 PM   #5
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This past March, shortly after St. Patrick's Day, I bought several corned beef briskets at Costco, on sale for $1.98/Lb. They went into the freezer and we have been enjoying them from time to time.

Tonight we'll have the last of the briskets along with mashed potatoes and glazed carrots. It smells so good right now. Hopefully, there will be enough left over for Ruben sandwiches later in the week.
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Old 01-04-2015, 03:56 PM   #6
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Lamb here, too.

Lamb loin chops, to be exact, with roasted broccoli.
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Old 01-04-2015, 04:23 PM   #7
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Nice to see you Katy!

Leftover ham from Christmas with steamed cabbage, carrots and onions.
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Old 01-04-2015, 04:28 PM   #8
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Buffalo wings and celery! With blue cheese/ranch dressing.
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Old 01-04-2015, 04:49 PM   #9
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I made strawberry ice cream and it wasdelicious I found here:

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Old 01-04-2015, 05:42 PM   #10
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Quote:
Originally Posted by Kayelle View Post
Spaetzle!! Are you using your cool new gadget Cara? Now I'm hungry for spaetzle. I think I'll do some lamb chops tonight with a side of spaetzle too.

That picture is gorgeous WP....looks like three of us have a lamb theme going!
I saw a tip to use your potato ricer for spaetzle....How To Cook Everything, Mark Bittman, 10th Anniversary Edition.

I had a veggie blend sauteed in bacon fat with lots of bacon pieces. Quite yummy.
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