...a Celeriac, Lamb and Feta bake.
It was a recipe in the December Good Food magazine and was supposed to be swede rather than celeriac - but I loathe swede so celeriac seemed like a reasonable substitution.
And it was! Very tasty indeed. This is a good recipe if you like Moussaka but don't like aubergine (eggplant).
Anyway, enough of my blabbering - what did everyone else have today? (Or what are you planning).
It was a recipe in the December Good Food magazine and was supposed to be swede rather than celeriac - but I loathe swede so celeriac seemed like a reasonable substitution.
And it was! Very tasty indeed. This is a good recipe if you like Moussaka but don't like aubergine (eggplant).
Anyway, enough of my blabbering - what did everyone else have today? (Or what are you planning).