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Old 10-22-2014, 05:30 PM   #11
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Tackling the last of the leftovers. So tonight will be lasagna, steamed asparagus, fresh homemade baguette with garlic butter, iced tea, and more of that yummy apple pie. Tomorrow we'll start fresh with the menu.
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Old 10-22-2014, 06:54 PM   #12
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Originally Posted by PrincessFiona60 View Post
Sounds like my kind of place, I noticed on the menu that they serve CHILDREN TO GO !
Wishing you and the Ogre of your dreams a great night on the town!



Tonight it's pan fried pork chops, cabbage salad and mashed yellow turnip!
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Old 10-22-2014, 07:01 PM   #13
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Broccoli Rabe sauteed in Olive oil and a boatload of garlic, tossed with sauteed b/s Chicken thigh chunks, sweet red peppers and onions served over whole grain penne pasta (we need to up our fiber, that whole LDL/HDL thingy)... I find that the Barilla brand whole grain/wheat pasta are our favorites.
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Old 10-22-2014, 07:04 PM   #14
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Baked pasta shells with tomato sauce and three cheeses with a bit of salad..
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Old 10-22-2014, 07:25 PM   #15
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Originally Posted by Aunt Bea View Post
Sounds like my kind of place, I noticed on the menu that they serve CHILDREN TO GO !
Wishing you and the Ogre of your dreams a great night on the town!



Tonight it's pan fried pork chops, cabbage salad and mashed yellow turnip!
Yes, Ogres try not to eat children in public, best in a Kiddie Bag and eaten in front of the TV. Restaurants are starting to take the needs of Ogres into account.
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Old 10-22-2014, 07:30 PM   #16
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Baked pasta shells with tomato sauce and three cheeses with a bit of salad..
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Old 10-22-2014, 07:36 PM   #17
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,,,,
Aww, the image is broken!
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Old 10-22-2014, 07:38 PM   #18
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I'm making chicken chowder and DH picked up a bake-your-own batard from the new Kroger's that opened up nearby. It's almost ready.
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Old 10-22-2014, 07:45 PM   #19
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Tonight is chuck roast night. I cut a $12.74 chuck roast in half ($6.99 lb), froze the other half and marinated this half overnight in some McCormick's Pot Roast packet mix (great mix). Easy to prepare meal. The veggies took minutes to toss into my little 1.5 qt. casserole dish with cover. I'm about to start cooking it, 350F for 2 hours. I used bigger chunks of veggies this time so they don't shrink so much. Smells delicious while cooking.

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Old 10-22-2014, 07:55 PM   #20
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Aww, the image is broken!
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