Kaneohegirlinaz
Wannabe TV Chef
We just finished lunch, DH's idea, take a steak, any one you've got in the deep freeze, I found a New York Strip. Sliced it REALLY thin while it was still partially frozen. Sliced some Sweet Onions, fried those in some Olive oil, then the meat, real hot pan, seared real quick, til until there was no more pink on it. S&P everything, layered it all on an Amoroso roll, topped with Provolone cheese, under the broiler to melt the cheese, served with Potato Chips and a Ginger Ale, MMMMMMMMMMM!!
So, umm, it's salad for us for dinner tonight
Howz'bout you guys, what's for dinner?