Pasta Wednesday for us, what's your dinner 12-19-2018?
- Thread starter medtran49
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
roadfix
Chef Extraordinaire
Keeping it simple tonight. Steamed rice and eggplants.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,943
Is this the dinner thread? Or is this one the dinner thread >>> http://www.discusscooking.com/forum...fast-today-12-19-18-a-101265.html#post1575865? I am a bit confused.
Also the date is 12/19/18.
Homemade Split pea soup with ham
Also the date is 12/19/18.
Homemade Split pea soup with ham
Last edited:
Andy M.
Certified Pretend Chef
We had leftover soup and buttered rolls.
Rocklobster
Master Chef
Cheryl J
Chef Extraordinaire
Good looking dinners all around! MsM, I never get tired of split pea soup. Beautiful pic.
Tyler was here for dinner this evening, as dad had to work late and mom is out of town for a training class. We had gently warmed leftover rib eye from last night, steamed veggies, and mashed 'taters. He had two full plate fulls...
Tyler was here for dinner this evening, as dad had to work late and mom is out of town for a training class. We had gently warmed leftover rib eye from last night, steamed veggies, and mashed 'taters. He had two full plate fulls...
Cheryl J
Chef Extraordinaire
Rocklobster
Master Chef
Thanks, Cheryl...it was nice...That looks wonderful, Roch.
GotGarlic
Chef Extraordinaire
I defrosted some shredded barbecued beef and served it over egg noodles with buttered peas on the side.
I had leftover cobb salad. DH had leftover Indian food and some Thai salad.
buckytom
Chef Extraordinaire
Lol, med. Wednesday is pasta day?
I think I found archival footage of Addie and her son Pirate (using literary license in its production as Anthony) from years ago.
https://www.youtube.com/watch?v=P8ti1hnLiLw
Wednesday is Prince spaghetti day!
I think I found archival footage of Addie and her son Pirate (using literary license in its production as Anthony) from years ago.
https://www.youtube.com/watch?v=P8ti1hnLiLw
Wednesday is Prince spaghetti day!
Rascal
Head Chef
Went for a drink with wife and came home . Didn't feel like cooking, chicken tikka masala. She bought these on special $3 , unbelievable. They were so nice. We are getting more.
Russ
Russ
Just Cooking
Master Chef
Love it...
I sauteed large shrimp in sweet chili sauce and served it over Asian noodles..
Dessert was banana cake..
Ross
It was for us and quite a good Wednesday dinner it was!
luckytrim
Chef Extraordinaire
luckytrim
Chef Extraordinaire
pepperhead212
Executive Chef
I have been eating things from the freezer lately, trying to make room for the logs of cookie dough I have been putting in there. Last night, it was some black bean chili, with some corn tortillas, and this morning, I made an omelet with the remaining chili, using a little masa harina to flavor the eggs. Next few days, the cookies get baked!
I don’t know if you’ve noticed that I have become obsessed with cookies lately. Your comment about freezing logs of cookie dough piqued my curiosity!
Can any cookie dough be formed into a log and frozen? If not, what criteria make the dough freezeble? And while I’m sure it depends on the ingredients, how long do these cookie dough logs last in the freezer?
Sorry to stray so far off-topic here...
