Since I am a borderline Vegetarian (was for 7 years until I got a type of anemia that requires me to eat a certain amount of red meat) and DH likes low-carb, when it is just us I spend a lot of my grocery budget in the produce section. We prefer the farmers' markets and organic when we can get it.
For awhile we went in with some friends on a co-op idea where you all order it together and the order comes direct from the farms and once a week you get together and split it up. I liked this for the freshness and price, but I missed being able to see everything BEFORE I purchased it.
My problem is I buy more than I wrote on my list because it looks so inviting and then I don't end up using it before it goes bad! I just found a red onion and for the life of me can't remember what I got it for!