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Old 12-03-2004, 02:58 PM   #21
 
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PA, I'll let you touch my equipment, if you will do the clean up!!

I hate cleanup.
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Old 12-03-2004, 02:59 PM   #22
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Don't even speak to me when I'm in the kitchen unless I give you permission to. I do however allow my kids to bug me when I'm cooking as long as they are willing to help me, which is what they are usually doing in the first place.
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Old 12-03-2004, 03:00 PM   #23
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I'm not volunteering to do all the cleanup by saying this, but I don't mind the cleanup all that much. It's nice to get everything clean and orderly again (yes, I'm a little retentive! ). With a little help and good conversation it flies by!
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Old 12-03-2004, 03:06 PM   #24
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The advantage of being on cleanup duty is that you get to pick at the still-warm carcass and eat that last spoonful of whatever so it doesn't have to be put away.
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Old 12-03-2004, 03:22 PM   #25
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lol, bug, that's the way i clean up. if it's not enough for another good serving, it gets eaten now...
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Old 12-03-2004, 07:44 PM   #26
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Re: Personality change in the kitchen?

Quote:
Originally Posted by DampCharcoal
I hate to admit it, but I'm Jekyll and Hyde when it comes to cooking. I go from mild-mannered congenial me to a knife wielding psychopath! Anyone else suffer from this affliction?
You need to have a cooking show, DC, similar to Iron Chef. You can change shows, IC when you are the psychopath, and Martha Stewart when you are mild mannered and congenial.
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Old 12-03-2004, 07:56 PM   #27
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I actually did do an in-store show when I worked at HomePlace here on the north-east side of Columbus. I cooked with Regis Philbin during the Grand Re-Opening but no one here believes me, which is okay because it wasn't the most memorable of experiences!
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Old 12-03-2004, 08:01 PM   #28
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Quote:
Originally Posted by DampCharcoal
I actually did do an in-store show when I worked at HomePlace here on the north-east side of Columbus. I cooked with Regis Philbin during the Grand Re-Opening but no one here believes me, which is okay because it wasn't the most memorable of experiences!
Regis is sometimes funny, DC, but he is so into himself. Did he give you a bad time. What did you cook. I believe you, DampCharcoal may not ignite but it would not lie.
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Old 12-03-2004, 08:53 PM   #29
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Must be a TV personality thing because he was really funny offstage. Most of the people that came for the Re-Opening were older ladies and he kept cracking off-color "blue hair" jokes! He was pretty cool on stage and kept the jokes clean while the cameras were on. Besides Regis and myself I got to cook with Chef Park Kerr who does Southwestern cooking and has a cooking company in El Paso. It only lasted 45 minutes but was good fun! :D
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Old 12-03-2004, 08:54 PM   #30
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i turn into instant b***h when i have to do the dishes
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