Pizza Pizza! (Jan 14, 2006)
- Thread starter Alix
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
simonaskitchen
Senior Cook
Hi, I give you my personal version, which is very easy and particularly soft!
here it's:
1/2 kg white flour OO, 25 gr baking powder, milk, olive oil, salt
First of all melt the baking powder or the fresh ywalt with a bit of warm water, and when it's completely melt, drop the flour and mix with your hands.
Add 1 glass of milk, or more, it depends on how you 'work with hands' the mixture!
Then add the olive oil: take a glass and measure 2 fingers (it's about 3 cm from the bottom). Work the mixture with your hands and at the end when you realise the mixture is soft and not too dry, add a pinch of salt. Let it double its size in a warm place, placing it into a bowl, covered with some plastic.
It's important that the mixture is soft and not too dry, otherwise it won't double its size.
Let me know ;-)
Simona
here it's:
1/2 kg white flour OO, 25 gr baking powder, milk, olive oil, salt
First of all melt the baking powder or the fresh ywalt with a bit of warm water, and when it's completely melt, drop the flour and mix with your hands.
Add 1 glass of milk, or more, it depends on how you 'work with hands' the mixture!
Then add the olive oil: take a glass and measure 2 fingers (it's about 3 cm from the bottom). Work the mixture with your hands and at the end when you realise the mixture is soft and not too dry, add a pinch of salt. Let it double its size in a warm place, placing it into a bowl, covered with some plastic.
It's important that the mixture is soft and not too dry, otherwise it won't double its size.
Let me know ;-)
Simona
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