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Old 01-15-2006, 02:03 PM   #51
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I was planning on making tortilla pizzas (lower carb then the reg kind), but I had an unexpected visit from my brother and a friend in the afternoon. There is an excellent brick over pizza place out here that my brother loves so anytime he is out this way he likes to go there. Before they came over they stopped and picked up a pie so we have store bought pizza for lunch. Not quite the same as homemade. It was very good though. We got spinach and sausage on it. Very thin crust and nice and crispy.
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Old 01-16-2006, 07:44 PM   #52
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Gee, Alix! I'll take the lead I guess. Is everyone up to making Mexican food this Saturday? I'm making tamales, mole, Spanish rice and charro beans. I can gladly post the recipes if you all are up to cooking this weekend.
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Old 01-16-2006, 07:46 PM   #53
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Hey, mexican food is the fav here!! I'm in!
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Old 01-16-2006, 07:56 PM   #54
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Great idea!

Quote:
Originally Posted by Dina
Gee, Alix! I'll take the lead I guess. Is everyone up to making Mexican food this Saturday? I'm making tamales, mole, Spanish rice and charro beans. I can gladly post the recipes if you all are up to cooking this weekend.
I'm in! I love Mexican food.

Just start a new "Mexican night" thread w/recipes or something like that if you want, and I'll give it a shot.
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Old 01-16-2006, 10:00 PM   #55
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Count me in Dina,
now I need to go have a look see as to just what the kids will say they want

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Old 02-05-2006, 01:04 PM   #56
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Making a 2 pizza's tonight for the superbowl, im going to preheat the stone for awhile first. Good tip.
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Old 05-28-2006, 04:12 AM   #57
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Pizza dough flour type "00"

I think these are 2 best packages of traditional Italian flour suitable for making pizza dough. Colavita Farina and Divella Farina "00" grade type pizza/pasta flours. Both imported from Italy and here in Au. all good continental deli shops have them, I prefer to get the blue one. On this a to z pizza making page is my favorite well working pizza dough recipe, tested many times.
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Old 05-29-2006, 04:51 PM   #58
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I might be getting a job making pizza at one of the cafeterias in Boston's Mass. General Hospital! I had the interview Friday.

The pay will be good and so will the benefits. I hope I'm accepted in two weeks. That's how long it takes to do a background check on my employment history on my resume and a CORI check.


~Corey123.
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Old 06-12-2006, 01:45 PM   #59
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Good luck, Corey123. Hope it goes your way.
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Old 06-12-2006, 02:53 PM   #60
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Thank you!

I was supposed to know something on the 9th, but when I went over there to try to see the manager, I found out that he's on friggen vacation and won't be back for another week!!

I mean, I waited patiently for two weeks for a CORI check and work history check to be done, and I STILL don't know a **** thing!!!


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