grumblebee said:I made the coconut/saffron sauce tonight and used it on tilapia fillets... it was so good. I had it with a bit of greens tossed in a light vinegrette and rice - what a nice Sunday supper! I still have a lot of sauce leftover though.. how long will it keep in the fridge? I'll try to use it over the next couple of days.
Thanks again for the recipes...