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Old 02-17-2014, 01:50 PM   #1
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President's Day dinner - Monday 17 Feb 2014

So what is everyone making tonight?

We are having Swiss Steak and mashed potatoes here. Probably make some asparagus too. It is on sale this week so I picked up a bunch to eat now and some to freeze for later.

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 02-17-2014, 02:00 PM   #2
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Taco salad here tonight. It's a holiday here too. Family Day.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 02-17-2014, 02:13 PM   #3
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Nothing presidential here, and I'm a day late for the close of Chinese New Year celebrations. I'm making moo goo gai pan. Himself will have to deal with brown rice since I'm trying to make it a little healthier. BwaHaHa!
Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

Remember, all that matters in the end is getting the meal on the table. ~ Julia Child
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Old 02-17-2014, 02:32 PM   #4
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SO is off today and we are going to Bahama Breeze for happy hour tonight. Their version of happy hour is half price appetizers. We'll make a meal of them.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-17-2014, 02:46 PM   #5
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The potato and leek soup I made yesterday.
Emeralds are real Gems! C. caninus and C. batesii.
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Old 02-17-2014, 02:51 PM   #6
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Either leftover pizza from DH's snowed-in workplace, or leftover beef bourguignon.
She who dies with the most toys, wins.
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Old 02-17-2014, 03:50 PM   #7
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Leftover home made vegetable soup with some herb and garlic bread and for dessert it's strawberry jello.
"First we eat, then we do everything else." M.F.K. Fisher
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Old 02-17-2014, 04:04 PM   #8
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I did a Sam's club run this afternoon. DH is home for the holiday. I picked up some ribeye steaks and I'll fry up some french fries and make salads to go with it.
I could give up chocolate but I'm no quitter!
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Old 02-17-2014, 04:16 PM   #9
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Yesterday's beef stew seemed sort of plain. Not sure why. It's going in the freezer until I can decide what it needs to make it more flavorful.

I decided to make Tacos tonight. Plus I cut up 2 containers of fresh pineapple earlier today.
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Old 02-17-2014, 04:18 PM   #10
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I just took a steak out to thaw. I'll slap that baby on the grill with a couple spuds and some garlic bread. B sprouts on the side.

Give us this day our daily bacon.
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