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Old 01-01-2014, 07:28 PM   #11
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Used some items leftovers from the Christmas Turkey Dinner to make a stir fry. Believe it or not cornbread stuffing makes a good stir fry.

I treated just like I was making fried rice from leftover rice.


Stir Fried Left Over Turkey Dinner by powerplantop, on Flickr
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Old 01-01-2014, 07:31 PM   #12
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Kathleen----- I'd love it if you cook some golabkis for me! But failing that I guess I'm just going to have to make them myself. I've had them served to me before and loved them. I guess I just have to decide that wilting the cabbage leaves isn't a big deal. (grin)
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Old 01-01-2014, 08:25 PM   #13
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One of my favorite meal combos!!! It looks great!

I made a roast pork loin with potatoes, carrots, and sauerkraut and then roasted cauliflower as the other veg. Served with rye bread.

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In my family, one has something with cabbage on New Years. The decision was to make golabkis, which is better known as stuffed cabbage/cabbage rolls. They were baked in a Dutch oven with stewed tomatoes and went well with mashed potatoes.

I'll keep Christmas decorations up until the Epiphany. Once it passes, I will sure miss my holiday dishes.


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Old 01-01-2014, 08:33 PM   #14
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Kathleen, that is how I make my stuffed cabbage rolls, but I also include some drained saurkraut with the stewed tomatoes. Then when I serve it, I put some of the tomatoes and saurkraut over the mashed potatoes.

Some people in our area keep decorations up until Epiphany, Three Kings Day, Twelfth Night, it's called so many things. My mother always did, but most in our area take them down on New Years Day. Our were down and put away by noon.
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Old 01-01-2014, 08:56 PM   #15
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Mad Cook, awesome patched-together meal! You got skills.

Lakisha, the rotisserie chicken makes a great soup. I pick all the meat off when I buy one, then freeze the bones, saving them up to make a good sized pot of stock.

I used the Christmas hambone to make"Mom's Ham and Bean soup". It's somewhere in the soup sub-forum but I don't know how to link to it on my mobile phone.
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Old 01-01-2014, 09:00 PM   #16
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Quote:
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In my family, one has something with cabbage on New Years. The decision was to make golabkis, which is better known as stuffed cabbage/cabbage rolls. They were baked in a Dutch oven with stewed tomatoes and went well with mashed potatoes.

I'll keep Christmas decorations up until the Epiphany. Once it passes, I will sure miss my holiday dishes.
Have you ever made a golumpki casserole Kathleen? I keep meaning to try it but then I forget and make something else.

And we keep our decorations up till at least Epiphany. Sometimes the red and white stuff is still there for Valentine's day. :O
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Old 01-01-2014, 09:10 PM   #17
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I've not made golabki casserole before. Do you have a recipe?

The red/white for Valentine's Day sounds like a winner!

So do the meals that everyone made. I love holiday cooking....well, I love cooking.
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Old 01-01-2014, 09:25 PM   #18
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Kathleen, I probably have a recipe or two saved on my laptop but I'm using just my cellphone while we are at our daughter's. It's one of those "I have to try this"recipes that I haven't made yet. I'll try to remember to look for it when we get home next week.
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Old 01-01-2014, 09:30 PM   #19
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Sounds like a plan. Thanks!
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Old 01-01-2014, 09:44 PM   #20
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I just tossed the mistletoe.
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