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Old 03-22-2006, 07:50 PM   #11
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Join Date: Oct 2004
Location: seattle
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great site texasgirl!

i love making quiches! they all look really good, especially the ones with cheese!!!

i make one similar to the cream cheese quiche they have listed, however instead of swiss cheese i use smoked cheddar and i add sundried tomato. http://www.virtualcities.com/ons/tx/s/txsa8011.htm

the cream cheese gives it a nice tang!

i think ill be making one this weekend too!

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Old 03-22-2006, 08:55 PM   #12
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Location: Native New Mexican, now live in Bellingham, WA
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good to see you blue! Where've you been?

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 03-23-2006, 10:23 PM   #13
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Location: Sierra Valley, Northern California, USA
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Here is another site that has more quiches than you will be able to cook.


I just made my first quiche last weekend. Hmmm, I will have to try another one. The last one turned out pretty good.
Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 03-24-2006, 12:59 AM   #14
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I can always go for a quiche!

Well, actually my favorite is more like Lorraine with spinach. I also like to take a basic Lorraine recipe (Swiss cheese - no Velveeta, American processed Kraft's Singles, or Chedder, please) and use shrimp, crawfish, crab and/or oysters (or a mixture thereof) in place of the ham - but you have got to keep the bacon juice.

It's ironic - I was looking around yesterday in preparation for "spring cleaning" (making a plan of attack) and when I saw my quiche plate/pan/thingie (Pyrex French White Quiche thing) realized that I hadn't made one in about a year.

Way too easy to make to not indulge myself more often ...

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