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Old 09-10-2015, 05:54 AM   #1
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Quiche the cook! Thursday, 9/10/15

Duchess quiche with honeydew and maybe some home fries depending on how hungry we are later.

Starting the GD's Tardis birthday cake today since I have to get the final frosting done at the very latest by early a.m. tomorrow so the frosting will have time to crust and I can get the luster dust painted on tomorrow afternoon/evening so we can take it to her early Saturday.

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Old 09-10-2015, 09:00 AM   #2
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Probably more red beans & rice here. I made a big pot on Sunday and I'm still eating on it 4 days later. Wife and kids won't eat it. Too spicy for their taste, but just right for me.
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Old 09-10-2015, 10:16 AM   #3
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GG's dinner recipe from last night got me thinking about making a cold dish with Thai seasoned chicken and the Dragon Lady's sesame noodle recipe. So I'm thawing some chicken thighs that I'll marinate and grill then shred into some sesame noodles.
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Old 09-10-2015, 11:43 AM   #4
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I have a strip steak that's big enough for 2. I'm going to cook it Sous Vide, then sear it in a cast iron skillet, and slice it up. Making a chimichurri sauce to serve with it.

On the side will likely be a salad or baked potato.
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Old 09-10-2015, 11:56 AM   #5
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I love quiche. Saw a recipe for a BLT one. It was so pretty with all the colors in it. Very appealing looking. The lettuce is replaced with cooked spinach. Cherry tomatoes cut in half and a pound of bacon cooked to very crispy. Pirate doesn't like spinach. That's okay with me. A whole quiche of me alone. He can go hungry!
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Old 09-10-2015, 01:53 PM   #6
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Baked cod with cole slaw.
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Old 09-10-2015, 03:02 PM   #7
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I have a little (2 1/3#), boneless, sliced Kentucky Legend ham I'll heat in the toaster oven. Sides will be broccolini (haven't decided if I'll saute or nuke), and fauxtatoes. Going to try Steve's cauliflower-'come-'taters tonight. I also might excavate any older apples from the fruit bin to use for homemade apple sauce.
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Old 09-10-2015, 03:15 PM   #8
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Not really sure yet. I have shrimp leftover from yesterday, but not enough for a meal. I'll probably end up having them in a green salad for dinner.
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Old 09-10-2015, 03:18 PM   #9
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CG, I love the Kentucky Legend hams. Good flavor and it comes in a manageable size.

Going to grill up some chicken wings and sliced zuchinni. I have some sour cream that needs usng up, so I might partially nuke then grill a baked potato and make a twice baker with it and some cheese. Of course, that will only use a dollop of the sour cream, but hey.
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Old 09-10-2015, 03:51 PM   #10
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Quote:
Originally Posted by Whiskadoodle View Post
CG, I love the Kentucky Legend hams. Good flavor and it comes in a manageable size.

Going to grill up some chicken wings and sliced zuchinni. I have some sour cream that needs usng up, so I might partially nuke then grill a baked potato and make a twice baker with it and some cheese. Of course, that will only use a dollop of the sour cream, but hey.
You could make a dip for the wings with some of the sour cream.

I'm thinking grilled burgers tonight, and we have a little leftover mac 'n cheese. Maybe a small salad or raw veggies on the side.
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