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Old 09-11-2006, 01:51 PM   #31
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Cranachan - made with whisky, oats, raspberries (or any seasonal soft fruit like gooseberries or loganberries or blackberries) and CREAM. Yum! I think I put a recipe on here a long time ago.

I didn't forget the alcohol..... of course we have the best single-malts in the world! And what about Drambuie? Great beaten into some double cream and served with mince-pies at Christmas
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Old 09-11-2006, 01:52 PM   #32
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Hi Lulu,

Ah yes a bottle of dog and fish and chips nothing better.

Don't forget to drink the night away on the quayside - not to be missed

Ishbe, did you miss out square sausage? My Nana used to make it for me
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Old 09-11-2006, 01:56 PM   #33
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Originally Posted by silvercliff_46
Slap some Mayo on your burger and gravey on your French Fries and your signing "Oh Canada" EH! "Loppr"
silvercliff, for you what is "gravy"? im just curious since i have seen here lately that many people have different concepts of "gravy"
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Old 09-11-2006, 02:00 PM   #34
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Massachussets, or rather, New England is "chowdas"... as in clam chowders and fish chowders... they are supposedly indigenous to the region
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Old 09-11-2006, 02:16 PM   #35
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I love gravy on fries (but I love gravy on anything). There is a place in Burlington VT (way up North) called Nectars. They are famous for their gravy fries.

Yeah for MA I would go with Clam Chowder I guess.
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Old 09-11-2006, 02:52 PM   #36
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Quote:
Originally Posted by Ishbel
Lulu
Cranachan - made with whisky, oats, raspberries (or any seasonal soft fruit like gooseberries or loganberries or blackberries) and CREAM. Yum! I think I put a recipe on here a long time ago.

I didn't forget the alcohol..... of course we have the best single-malts in the world! And what about Drambuie? Great beaten into some double cream and served with mince-pies at Christmas
Of course "cranachan" thank you Ishbel! Delicious. I went through a big cranachan phase when i was about 11 and made it almost every evening

I doubt I'll get to the quay with my dog and fish Davo....but I'll enjoy it nonetheless.
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Old 09-11-2006, 02:57 PM   #37
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Quote:
Originally Posted by Seven S
South Carolina... Charleston has its famous "Shrimp & Grits" --- mmm... delicious!!!
That's one of the best meals ever!
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Old 09-11-2006, 03:04 PM   #38
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Quote:
Originally Posted by Seven S
South Carolina... Charleston has its famous "Shrimp & Grits" --- mmm... delicious!!!
I'd place She Crab Soup above Shrimp n Grits any day, and it is *completely* indigenous to Charleston (paradise on earth, IMNSHO).
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Old 09-11-2006, 03:04 PM   #39
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Quote:
Originally Posted by Loprraine
Maryland = Crabcakes.
Maryland is famous internationally for fried chicken
Nationally for Chesapeake blue crabs, the prime ingredient in crab cakes, red or Maryland crab soup (vegetable not cream based and quite spicey), and just hard crabs and beer...au natural
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Old 09-11-2006, 03:04 PM   #40
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Pennsylvania... Scrapple or Cheese Steak?
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