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10-01-2004, 04:04 PM
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#1
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Sous Chef
Join Date: Aug 2004
Posts: 843
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Rocco Dispirito
Looks like Rocco's career as a chef is coming to a rapid end. Latest word is he's leaving his restaurant Union Pacific which will close by the end of the year. He's already been locked out of his infamous restaurant, Rocco's.
Report is he will pursue other endeavours away from restaurant kitchens. Could his line of cheap cookware be making him that much money?
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10-01-2004, 04:05 PM
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#2
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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I was wondering when that would happen.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-01-2004, 04:11 PM
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#3
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Sous Chef
Join Date: Aug 2004
Posts: 843
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I hate to speak ill about others, but Rocco's ego sure got in the way of a lot of things. Who knew he'd get such a big head with all the fame.
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10-01-2004, 04:13 PM
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#4
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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I sure didn't! But I do agree with you whole heartedly!
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-01-2004, 04:14 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Lotta melodrama on that show of his....
__________________
Kool Aid - Think before you drink.
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10-01-2004, 04:20 PM
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#6
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Executive Chef
Join Date: Jul 2004
Posts: 4,677
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Rocco is selling his cookware on QVC :roll:
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10-01-2004, 04:22 PM
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#7
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Quote:
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Originally Posted by wasabi
Rocco is selling his cookware on QVC :roll:
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well, thats gotta be the bottom, then.
__________________
Kool Aid - Think before you drink.
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10-01-2004, 04:42 PM
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#8
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Head Chef
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
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Greetings all!
Ummm.....who is Rocco? :oops:
__________________
Pain is inevitable. Suffering is Optional.
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10-01-2004, 04:48 PM
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#9
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Greetings, Audeo. Rocco was/is the star of a reality-type show on (I think?) FN called "Restaurant" about the excellent adventures involved in opening a new one in NYC. Probably already has a book out there somewhere too. I had nver heard of him either until I came across this show on TV. Watched a few episodes until I got bored.
__________________
Kool Aid - Think before you drink.
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10-01-2004, 04:51 PM
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#10
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Head Chef
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
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Well allrightie then! Thanks for letting me know.
I just read elsewhere that we get to keep you around for a few days before the new job kicks in. Glad the orientation went well. You's bone-a-fried now!
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__________________
Pain is inevitable. Suffering is Optional.
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