"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 02-01-2014, 11:03 AM   #1
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,602
S-A-T-U-R-D-A-Y supper Feb. 1, 2014

I still have 3/4 of the pot of chili I made on Thursday. That will go back in the crock pot and warm all afternoon. I'm heading out to the grocery later today and will pick up salad fixings and toppings for the chili. I thought about making some cornbread but DH doesn't really like it so I'll just get some nice crusty rolls or bread at the store.

What are you guys making today?


I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-01-2014, 11:25 AM   #2
Sous Chef
Rocket_J_Dawg's Avatar
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 757
We're having spaghetti bolognese with cheesy garlic bread.

Rocket_J_Dawg is offline   Reply With Quote
Old 02-01-2014, 12:36 PM   #3
Master Chef
cara's Avatar
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,780
Spaghetti bolognese is always right..

We had Burritos with ground beef and baked beans.. and a nice Tomato Salsa and the wonderful Guacamole... it was simply delicious!
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 02-01-2014, 12:45 PM   #4
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm having stuffed pork loin. I'm trying to use up that orange marmelade I bought, so I'll use some with the walnut stuffing. Mushrooms gratin, spinach and some kind of potato on the side.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-01-2014, 02:41 PM   #5
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 20,991
Send a message via Skype™ to taxlady
We'll munch a bunch before going to a party. I'm bringing crudités, dips, and cheese cubes.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 02-01-2014, 02:53 PM   #6
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,994
Have a hankerin' for chicken, with PF's recipe for marmalade sauce but made with horseradish courtesy of CraigC's recipe for coconut shrimp.

And I even confused myself.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-01-2014, 03:05 PM   #7
Master Chef
DaveSoMD's Avatar
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
We are having friends over got game night tonight so dinner is appetizers...
I am making a hot bacon & cheddar cheese dip, a hot buffalo chicken dip, mini-pizzas (cheese, mushroom, sausage), little smokies wrapped in bacon and brown sugar, sweet n sour meatballs, meatball in tomato sauce, butterscotch brownies.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 02-01-2014, 03:57 PM   #8
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,288
I have a Saturday night off. It's snowing quite heavily outside, soooooo, its a stay in night. Chicken wings, Greek salad in front of the hockey game....
Rocklobster is offline   Reply With Quote
Old 02-01-2014, 04:13 PM   #9
Join Date: Nov 2013
Location: The Bluffs
Posts: 78
It's snowing heavily here in Toronto too. We will stay warm with chili that's currently simmering in the crockpot. served over rice with grated cheddar served separately for sprinkling on top.

We will have the left-overs another day, served with a tortilla and all the fixings.
Jing is offline   Reply With Quote
Old 02-01-2014, 04:40 PM   #10
Master Chef
Mad Cook's Avatar
Join Date: Jun 2013
Location: North West England
Posts: 5,135
Cauliflower, potato and chick pea curry with lemon rice followed by two of the scones I made this afternoon with some of last summer's apricot jam. and a cup of tea. No point in drinking wine with curry and I don't have beer in the house.

Brrr, the heating's gone off for the night and I'm determined on an early night so off to set the mouse traps (sigh) and make another cuppa and a hot water bottle.

Mad Cook is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:44 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.