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Old 08-31-2013, 07:21 PM   #21
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Nice to see ya Barb! Hi James!

We're having Tater Tots and homegrown green beans. DH has been diagnosed with gout so we're experimenting.
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Old 08-31-2013, 07:23 PM   #22
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What are you doing falling in the store? Hi Sis, good to see you! It's a pork day at DC.
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Old 08-31-2013, 07:44 PM   #23
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Nice to see ya Barb! Hi James!
Thanks!
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What are you doing falling in the store? Hi Sis, good to see you! It's a pork day at DC.
Crocs and wet floors do not mix.

Nice to see you as well. This will, however, be my last post at DC (at least in the foreseeable future). Personal reasons. I will still be reachable by email and Facebook. Love you Sis.
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Old 08-31-2013, 08:03 PM   #24
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Tonight we had Hoot's Wild Boar in Onion Gravy w/ garlic mash, and a couple fresh garden goodies. And I got a real treat from a friend today. He gave me a big bag of home grown garlic. I can't believe how juicy and sticky it is. Very nice. I couldn't help myself and deglazed the pan with some Canadian Sherry before adding the Boar stock. I was surprised to discover that it tasted more like beef than pork. I really liked it...So did GF.
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Old 08-31-2013, 08:16 PM   #25
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College football today so homemade snackies all around ... Sweet & Sour Wings, Pizza Fries, & Corn Dip. Love football food!
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Old 08-31-2013, 08:43 PM   #26
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Thanks!

Crocs and wet floors do not mix.

Nice to see you as well. This will, however, be my last post at DC (at least in the foreseeable future). Personal reasons. I will still be reachable by email and Facebook. Love you Sis.
Well, hello there. Nice to see you.

Well, bye bye - take care and hurry back.
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Old 08-31-2013, 08:45 PM   #27
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Hey! Didn't someone say that this is/was International Bacon Day? I don't even smell bacon in the air...
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Old 08-31-2013, 08:50 PM   #28
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I surprised DH by making mac 'n cheese with some leftover elbow noodles, and added some bacon to it. So there you have it!
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Old 09-01-2013, 12:20 AM   #29
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Weather held out so the chix and corn went on the grill. Grilled corn on the cob is SO addictive! Ate < 3 ears, have 3+ ears of kernels left. Thinking of using it in some shepherd's pie. Or, since we prefer beef, cattleman's pie? Oh, and sliced two farmers' market tomatoes and baked the last tube of Grands biscuits before it popped in my fridge.
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Old 09-01-2013, 12:46 AM   #30
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We went out for Mexican after having a tour and tasting at a local micro-distillery. Very cool how these orchardists have been able to use their excess apples to make brandy, vodka and gin. Interesting tour and the tastes were good too!
Dinner was really good, I had chile relleno and a tamale served with beans and rice and a Corona. DH had two burritos with the same sides. We both brought home leftovers for tomorrow's lunch ;)
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