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Old 08-31-2013, 12:46 PM   #1
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S - A - TUR - DAY DINNER! (August 31)

Ah the Bee Gees. Gotta love 'em.

I'm trying to decide between a rib roast for dinner or smokies over the firepit. I have to wait til the kiddos get up to decide for sure.

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Old 08-31-2013, 12:52 PM   #2
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I think you mean the Bay City Rollers!

I have lots of veggies and a couple of pork chops, so I will probably pan-grill them and saute some veggies. Unless I can get DH to hook up the propane tank to the grill so we can grill outside.
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Old 08-31-2013, 01:10 PM   #3
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Gonna make Saturday dinner. Stayin' alive, stayin' alive.

I think I'll cook up some linguine and finish off the creamy curry chicken from the other night. Maybe grill a couple ears of corn, too.
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Old 08-31-2013, 01:27 PM   #4
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I snagged an 8 ounce piece of beef tenderloin for $2.50 at my little hometown market this morning. It's not pretty, the flat tail section. I'll pan fry it with lots of cracked pepper and a splash of cognac at the end.

So tonight it's steak and a side salad!
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Old 08-31-2013, 01:50 PM   #5
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Saturday Night Dinner!!! Must be a BeeGees week, I did my CPR recert this week.

Anyway, over on the Wild Boar thread they were talking about...Pork roast with Garlic and Onion gravy, that sounds most excellent, think I'll toss in some mushrooms.
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Old 08-31-2013, 02:44 PM   #6
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I'm making Turkey Necks with Noodles:

http://www.cooks.com/recipe/nv0p38ju...d-noodles.html

I made a couple of changes: instead of salt, I used Beef Bouillion granules, plus, I cooked the noodles in the broth from the turkey necks.

I used the beef bouillion instead of salt.

I am going to add a drained can on baby sweet peas.

The broth left over goes in the freezer.
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Old 08-31-2013, 02:57 PM   #7
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going to Antonios Restaurant tonight

Menu : Antonios of Taos

heavily leaning toward the last item on the menu...Enfrijoladas
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Old 08-31-2013, 03:00 PM   #8
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That looks like a great menu, Beth! You are lucky to have that type of restaurant nearby.
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Old 08-31-2013, 03:22 PM   #9
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We're having a couple of friends over for dinner. I'm making Spanish style Arroz con Pollo, with a cucumber salad on the side.

Normally I would grill but it's hotter than heck, so running the stove is the lesser of two evils.
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Old 08-31-2013, 03:40 PM   #10
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Found some leftover roast pork in the freezer so that's going to be an ingredient in tacos for tonight's dinner.
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