Kayelle
Chef Extraordinaire
I'm doing a beer butt chicken tonight with a spud for the SC and glorified salads for both of us.
What's going on at your house?
What's going on at your house?
Trying a new recipe tonight. A Thai recipe called Pad See Yew. It's a shrimp and rice stick noodle dish with miso and bok choy.
Sounds good, Kayelle! It's grilling weather here today, too! I'm going to make grilled shrimp tacos with spicy jicama-cabbage-red onion slaw.
Kayelle showed me a new wrinkle with Stove top. I microwave it in a ramekin, then put it in the toaster oven to get it a little crunchyT
Served with Stove Top instant stuffing, fresh made mashed potatoes, jarred gravy, and green beans.
I'm going to try a cheddar and Gruyere cheese cream sauce over macaroni and chicken drumsticks in hoisin sauce. It's sort of a weird combination, but I don't have enough chicken to make a full meal and I wanted to get rid of the macaroni and try the cheese sauce. Now I can do both!
That's a shame, Andy. At least you were able to salvage some of the ingredients.I got this recipe from the F&W website. It is really salty and inedible. We picked out the shrimp and bok choy and made that the meal.
OK,We went to a rather odd concert tonight...
OK,pryingcurious minds want to know. What kind of concert did you go to?
RT, I'm trying to wrap my imagination around that odd (to me) flavor profile. How did it turn out?
Thanks RT. I miss read your mac and cheese to include Hoisin sauce.