Cooking Goddess
Chef Extraordinaire
Hi Uncle Bob! Drop by more often, you hear? You bring your Bourbon, I'll sip my wine. 
Beth, it's wonderful how all of you are rallying around that family. I'll keep them in my thoughts.
GG, nice looking Thai food, but do you figure on going back to the Italian place ever again? If yes, and the same hostess is there, I'd remind her that she chased you out and so this time you're hoping for extra-special treatment.
: It's the reason I never buy from them. Besides, if you look around a bit, you can find anything they sell somewhere else - and usually for a cheaper price.
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I seasoned tonight's fish with The Spice House's "Lake Shore Drive" seasoning blend. It's basically the same as Penzeys "Fox Point". Doesn't matter, it's all good.
And the crash potatoes? They were soooo crispy around the edges that Himself thought I deep-fried them. It's amazing what a little olive oil, a cast iron pan, and 400 degrees of heat can do.
Beth, it's wonderful how all of you are rallying around that family. I'll keep them in my thoughts.
GG, nice looking Thai food, but do you figure on going back to the Italian place ever again? If yes, and the same hostess is there, I'd remind her that she chased you out and so this time you're hoping for extra-special treatment.
I've had that same brush-off with Pampered Chef. "Pampered" my...
: It's the reason I never buy from them. Besides, if you look around a bit, you can find anything they sell somewhere else - and usually for a cheaper price.************************
I seasoned tonight's fish with The Spice House's "Lake Shore Drive" seasoning blend. It's basically the same as Penzeys "Fox Point". Doesn't matter, it's all good.
And the crash potatoes? They were soooo crispy around the edges that Himself thought I deep-fried them. It's amazing what a little olive oil, a cast iron pan, and 400 degrees of heat can do.
