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Old 12-08-2018, 03:06 PM   #1
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Sat. Supper 12/8/18 Nat. Brownie Day

I'll be doing Sousvide with a 2 lb. Rib Eye and finishing it on Wilma, the searing side burner of the grill. Baked spuds and loaded salad will make us think of Summer.


What's going on at your house and is anyone baking brownies?
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Old 12-08-2018, 03:22 PM   #2
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I'm going to brave the cold and grill some country-style ribs. Sides remain undecided but may include Tater Tots.
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Old 12-08-2018, 03:51 PM   #3
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I'm going to brave the cold and grill some country-style ribs. Sides remain undecided but may include Tater Tots.
Just got a notice of a "Flash Sale" from our local Penn Dutch, Country Style ribs for $.99 per pound. I'll be grabbing some. If nothing else, they are perfect for green chili stew!

Trying a new recipe from Food and Wine magazine tonight.
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Old 12-08-2018, 04:43 PM   #4
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I'm staying warm inside and making sweet and sour beef stew in the pressure cooker, serving it over egg noodles.
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Old 12-08-2018, 04:51 PM   #5
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I made dough for a quiche crust two days ago, so I'll be pulling that out of the fridge to start prepping soon. I'll also make spinach salads with bacon, olives, mushrooms, tomatoes...and maybe a hard-cooked egg. The Williams-Sonoma recipe for the quiche calls for only three eggs, so it's not like I'm trying to kill us.
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Old 12-08-2018, 05:42 PM   #6
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BBQ lamb chops, meat patties, sausages and salads for me. Family here for grandsons 6th birthday. Oh, and a pot of creamy mash spuds.

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Old 12-08-2018, 06:28 PM   #7
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Quote:
Originally Posted by Kayelle View Post
I'll be doing Sousvide with a 2 lb. Rib Eye and finishing it on Wilma, the searing side burner of the grill. Baked spuds and loaded salad will make us think of Summer.


What's going on at your house and is anyone baking brownies?
I'm almost done with an 18-hour sous vide soak of a Chuck Roast. More later...


CD
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Old 12-08-2018, 06:31 PM   #8
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A kinda snacky day so, we just had green salad with salami and cheese bits..


I did bake a bread pudding yesterday so, we will finish that off later..


Ross
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Old 12-08-2018, 06:45 PM   #9
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Did we time travel back to January?

Dinner plate sized potato rosti using spiralized starchy potatoes. Toppings were creme fraiche, deli mustard, pastrami, thinly sliced deli dill pickles, dill fronds and green onions. Craig had a couple of fried eggs on his slices.
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Old 12-08-2018, 08:30 PM   #10
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Cold meatloaf sandwich with Bacon strips, a little raw onion, also tomato and iceberg, mayo and bbq sauce on sourdough. Pickles and wavy potato chips, sour cream ranch dip.
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