Delicious sounding meals! Joey
, your dinners look like winners again. However, our dinner was very yummy and I'm not jealous this time.
We ended up with salad, prosciutto-wrapped figs stuffed with goat cheese, broccoli, and chicken. I took one of the wedges of my preserved lemon and cut it fine, and made a bath of a tiny bit of lemon juice, olive oil, smashed garlic, and rosemary for the chicken pieces to rest in. After sauteing them, I moved them to a plate and sauteed mushroom slices. Added the chicken back when the mushrooms were done and tossed some rinsed capers into the pan. Today, instead of just steaming the broccoli, I put a couple Tbsp of water into a frypan until it started to throw off steam, melted a couple Tbsp of butter into the pan, and kinda sauteed/steamed the broccoli. Turned out so much better!