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Old 08-13-2016, 09:07 PM   #11
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Thanks, Kayelle!

It turned out quite tasty
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Old 08-13-2016, 11:38 PM   #12
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Delicious sounding meals! Joey and GG, your dinners look like winners again. However, our dinner was very yummy and I'm not jealous this time.

We ended up with salad, prosciutto-wrapped figs stuffed with goat cheese, broccoli, and chicken. I took one of the wedges of my preserved lemon and cut it fine, and made a bath of a tiny bit of lemon juice, olive oil, smashed garlic, and rosemary for the chicken pieces to rest in. After sauteing them, I moved them to a plate and sauteed mushroom slices. Added the chicken back when the mushrooms were done and tossed some rinsed capers into the pan. Today, instead of just steaming the broccoli, I put a couple Tbsp of water into a frypan until it started to throw off steam, melted a couple Tbsp of butter into the pan, and kinda sauteed/steamed the broccoli. Turned out so much better!
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Old 08-13-2016, 11:40 PM   #13
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Heh, I just noticed that I used all the same patterned plates. That doesn't usually happen!
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Old 08-14-2016, 12:26 AM   #14
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Quote:
Originally Posted by Cooking Goddess View Post
Delicious sounding meals! Joey and GG, your dinners look like winners again. However, our dinner was very yummy and I'm not jealous this time.

We ended up with salad, prosciutto-wrapped figs stuffed with goat cheese, broccoli, and chicken. I took one of the wedges of my preserved lemon and cut it fine, and made a bath of a tiny bit of lemon juice, olive oil, smashed garlic, and rosemary for the chicken pieces to rest in. After sauteing them, I moved them to a plate and sauteed mushroom slices. Added the chicken back when the mushrooms were done and tossed some rinsed capers into the pan. Today, instead of just steaming the broccoli, I put a couple Tbsp of water into a frypan until it started to throw off steam, melted a couple Tbsp of butter into the pan, and kinda sauteed/steamed the broccoli. Turned out so much better!
Nice, pass the Figs please.
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Old 08-14-2016, 07:55 AM   #15
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Pork piccatta and spaghetti with fresh tomato sauce..
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Old 08-14-2016, 05:40 PM   #16
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Last night I made some enchiladas. I cooked the hamburg in the cast iron and then dumped in some finely diced onions along with some grated cheddar cheese and half a can of enchilada sauce. Then I filled the tortillas with the meat and topped it with more sauce and cheese. I put some jalapenos on half of them (for me).
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