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Old 08-13-2016, 06:12 PM   #1
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Sat Supper..8/13/16

I'm doing Jamaican Jerk chicken quarters on the grill tonight with a grill basket of veggies.
I just reordered the wonderful mixture...
http://www.savoryspiceshop.com/spice...seasoning.html

What's up at your house?
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Old 08-13-2016, 06:20 PM   #2
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Kayelle, we've got the mind meld thing going again. I was halfway to posting a new thread and when I double-checked you had just done that!


I have chicken breasts. And mushrooms. And broccoli. Will introduce them to each other in some fashion. Proof of kitchen fussing to follow...
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Old 08-13-2016, 06:55 PM   #3
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We've been smoking and braising a chuck roast this afternoon, using this recipe: Pulled Smoked Chuck Roast BBQ Chuckies

I brought it in to shred after seven hours and it wasn't tender, so I put it in the Instant Pot. Time to check it. Hopefully it's ready.

We'll have that over leftover rice with a watermelon-feta-lemon-mint salad and some refreshing citrus sangria.
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Old 08-13-2016, 07:11 PM   #4
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Sat Supper..8/13/16

I've been thinking about smoking one of the chuck roasts I have in the freezer. Thanks for the link.

That looks delicious!
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Old 08-13-2016, 07:30 PM   #5
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Leftovers tonight, though not very hungry. We have several options. Just got home from being gone all day to celebrate the youngest GDs 10th birthday. Past time for them to stop growing up!!!!

Craig did start making cupcake chicken thighs yesterday to take over there to finish for lunch today. We picked up some sides at Publix. This was a family only party. Next Saturday is the party with her friends.
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Old 08-13-2016, 07:30 PM   #6
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Quote:
Originally Posted by Andy M. View Post
I've been thinking about smoking one of the chuck roasts I have in the freezer. Thanks for the link.

That looks delicious!
Thanks and you're welcome! We've made this a few times before and it's never been ready to pull after six hours of smoke and braise time. I'd allow at least eight hours. This is a three-pound roast.

Instead of making barbecue sauce with additional ingredients, I added this jar of sauce my brother and SIL gave us for Christmas (from a set of four). It's thinner than I expected, so I'll need to simmer it for a while.
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Old 08-13-2016, 07:34 PM   #7
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Jambalaya and tow homemade orange creamsisles for desert.
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Old 08-13-2016, 07:49 PM   #8
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Pork tenderloin on the grill, garden salad, leftover pasta salad.
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Old 08-13-2016, 08:18 PM   #9
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That looks just phenomenal GG. Must try that recipe!
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Old 08-13-2016, 09:06 PM   #10
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Sushi, Shrimp bon bon's w/ orange sauce.



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