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Old 09-03-2016, 04:50 PM   #1
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Sat Supper..9/3/16

I was inspired by the Coronation Chicken thread so it's chilling in the refrigerator for dinner and I'll serve it on a bed of fresh spinach.

I used leftover Costco rotisserie chicken and added golden raisins to the cooking ingredients. Very tasty indeed.

What's going on at your casa?
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Old 09-03-2016, 04:55 PM   #2
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I spelunked some frozen ham, it's currently in the CP along with some maple syrup. No idea what to serve with it.
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Old 09-03-2016, 06:55 PM   #3
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Hamburger and rice tonight. I keep putting off going to the store and now I'm out of onions. Criminey!
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Old 09-03-2016, 07:43 PM   #4
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Pork tenderloin on the grill, Bush's Grillin' Beans leftover from the other night, garden salad.
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Old 09-03-2016, 07:47 PM   #5
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Sort of a use up bits and pieces night. We had leftover hot and spicy Roger Wood Lumberjack Sausages, fresh corn (off the cob), fried green tomatoes, and iced tea.

Our tomatoes are producing nicely and this batch of fried greens was particularly good. Better enjoy them while they're here.

We really like this brand of sausage and can only get it at our market infrequently. I'd simmer-cooked a bunch of big, fat (like brats) links in barbecue sauce yesterday. Turned out pretty good. Needed to use up the sauce and it was a decent experiment.

Tomorrow we'll start anew and my plans are to make chiles relleneos. Only have a bunch of quite large banana peppers from the garden. They'll have to do.
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Old 09-03-2016, 07:55 PM   #6
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Meatball subs and corn on the cob.
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Old 09-03-2016, 08:02 PM   #7
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We had BLT's.
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Old 09-03-2016, 08:35 PM   #8
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It's been a grazing afternoon here. I've been on a cleaning binge here most of the day, which has involved going through my file cabinet and lots of shredding. UGH I'll be so glad when that's done.

I've been nibbling on a tray of assorted cheeses, crackers, a couple of different kinds of pickles and olives, a deviled egg, and fruit. Ice cream and a movie a little later.
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Old 09-03-2016, 09:11 PM   #9
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Bratwurst steamed in beer, then tossed on the grill, pickled beets from the Polish deli in town, and cabbage braised with onions and bacon, simmered in beer with a splach of cider vinegar. Topped the brat sandwiches with Bertman's mustard and sauerkraut.
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Old 09-03-2016, 10:51 PM   #10
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Dinner tonight at the Thirsty Perch in beautiful downtown South Haven, MI. I had - ta da! - perch! My mom had whitefish. It was delicious

Bonus: sunset over Lake Michigan.
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