Sort of a use up bits and pieces night. We had leftover hot and spicy Roger Wood Lumberjack Sausages
, fresh corn (off the cob), fried green tomatoes, and iced tea.
Our tomatoes are producing nicely and this batch of fried greens was particularly good. Better enjoy them while they're here.
We really like this brand of sausage and can only get it at our market infrequently. I'd simmer-cooked a bunch of big, fat (like brats) links in barbecue sauce yesterday. Turned out pretty good. Needed to use up the sauce and it was a decent experiment.
Tomorrow we'll start anew and my plans are to make chiles relleneos. Only have a bunch of quite large banana peppers from the garden. They'll have to do.