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Old 01-05-2014, 10:44 AM   #21
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Craig, that looks good. There is a difference. I can more easily pronounce rolatini. Which reminds me, I have not made anything Italian in quite some time, well, pizza but that is about it.

here's something similar that I made once.

Braciole Pronounced: brajole) Recipe - Food.com - 79845

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Old 01-05-2014, 02:18 PM   #22
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Originally Posted by Rocket_J_Dawg View Post
We had left over Sauerbraten from NY day. I made some fresh Spätzel to go with it along with a salad.
that sounds funny

Originally Posted by CraigC View Post
Don't know. I use thin sliced sirloin tip roast or round roast, pound it thinner and marinade in a mixture of garlic, olive oil and red wine for a few hours.
even if the recipe is different to Rouladen, that might be something to try...

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Old 01-05-2014, 02:46 PM   #23
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I made oatmeal last night. Still not feeling too hungry.

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