Cooking4to
Senior Cook
I spent my kitchen time grinding pork and beef for tomorrows swedish meatballs and making the pasta for tomorrow- pappardelle, all cut and packaged ready to get boiled...
So for tonight I just made pizza, no cheese, onions and red sauce for the kids and one with oil, sun dried tomato, and basil for me and the wife. I made the kids a couple malted milk shakes for desert and me and my wife had a mai thai {used dark rum and lychee liquor in it, plus all the fruit and other stuff.}.
It felt like summer for a minute, then I had to run outside to drive my father over a pizza I made for them and I was brought back to reality...
So for tonight I just made pizza, no cheese, onions and red sauce for the kids and one with oil, sun dried tomato, and basil for me and the wife. I made the kids a couple malted milk shakes for desert and me and my wife had a mai thai {used dark rum and lychee liquor in it, plus all the fruit and other stuff.}.
It felt like summer for a minute, then I had to run outside to drive my father over a pizza I made for them and I was brought back to reality...