"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-21-2017, 05:47 PM   #1
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,818
Saturday, 10/21 What's for dinner?

I found an escaped pound of elk burger in the freezer. So it's burgers with green chile sauce, cheese, onion, tomato, and lettuce.

What are you having?

__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 10-21-2017, 06:25 PM   #2
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Pacific Grove, CA
Posts: 1,333
Chicken/veggie stir fry with rice side...

Strawberries and cream for later


Ross
__________________

__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 10-21-2017, 06:38 PM   #3
Head Chef
 
rodentraiser's Avatar
 
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 1,162
I finally tried the smothered bacon cheese wine sauce chicken last night and I have to admit, it was lacking a little. But right now I have a baked potato in the oven for a twice baked potato treat, complete with all the trimmings (sour cream, garlic, onion, etc).

This was supposed to be lunch or breakfast, but I'll be eating it at about 4p so it could be called dinner. But with a bedtime of about 4am, I guess the real dinner will be a tuna melt tonight at about 11 or so.
__________________

------------------------
I cook because my pots and pans are the closest thing to a chemistry experiment that I have. So far I haven't blown up the kitchen!
rodentraiser is offline   Reply With Quote
Old 10-21-2017, 07:03 PM   #4
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,453
Breaded pork chops, stuffing, green beans and gravy.

Click image for larger version

Name:	breaded_pork_chops_102117_IMG_3313.jpg
Views:	14
Size:	42.4 KB
ID:	28210
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 10-21-2017, 07:10 PM   #5
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,805
Good 'ole fried corn tacos with Penzey's taco seasonings in the gr. chuck and all the taco trimmings. .. yumm yumm.

How I hate the flavorless hard boxed taco shells they sell.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 10-21-2017, 07:39 PM   #6
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,155
We're each making and having our own chile, with rice for me, some kind of pasta for Craig.
__________________
medtran49 is offline   Reply With Quote
Old 10-21-2017, 08:52 PM   #7
Head Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 1,578
My dinner started a few weeks ago, when Kroger had some Pecan Smoked Pork and Bambi Sausage in the Manager's Specials for 90-cents a package. There were seven packages. I bought them all.

I grilled one this afternoon to crisp up the skin and render some fat, then added it to Black Beans, rough diced Onions, fine dice Garlic, and a couple of Cayenne Peppers from my garden (left whole and removed after cooking -- that was enough heat).

You could definitely taste the venison in the sausage, but it wasn't overpowering. Overall, a very tasty and somewhat healthy meal.

CD

.
Attached Thumbnails
Click image for larger version

Name:	Wahoo.jpg
Views:	15
Size:	138.0 KB
ID:	28211   Click image for larger version

Name:	Beans-10-1701.jpg
Views:	13
Size:	141.8 KB
ID:	28212  

__________________
I'll just flip this omelet, and... I'm having scrambled eggs.
caseydog is offline   Reply With Quote
Old 10-21-2017, 10:10 PM   #8
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 19,639
DH and I tried a new seafood restaurant in town tonight. The food was good, but we were disappointed with the service and the atmosphere. We waited for 20 minutes and when we were seated, we saw that the dining room was half empty. Then dinner seemed to take longer than it needed to (we didn't order appetizers). The dining room felt quiet and boring - no music, no chatter, and the décor was nothing special. Almost like a cafeteria, and a big contrast to the bar area.

DH had a basket of fish (flounder) and chips with coleslaw and I had fish tacos (also flounder) with charros beans, which was a nice change from the usual refried beans. The aioli served with both was very good.
Click image for larger version

Name:	1021171826a.jpg
Views:	17
Size:	52.2 KB
ID:	28213Click image for larger version

Name:	1021171826c.jpg
Views:	15
Size:	51.0 KB
ID:	28214
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 10-21-2017, 10:31 PM   #9
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,831
I'm sorry, I never think about pictures until it is too late!

We had meatloaf, mashed potatoes, mushroom gravy, with cucumbers (for both) and grape tomatoes (the last from the plant on our balcony for TB).

Dessert is going to be pieces of last week's cake dipped in the flopped but tasty pastry cream (which I am now calling creme anglais), both of which I put into the freezer to pull out when needed!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 10-21-2017, 10:34 PM   #10
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,863
I made a ginger garlic shrimp stir fry and served it over white rice.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:50 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.