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Old 12-10-2011, 05:40 PM   #11
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I had a concert this afternoon so I put chili in the crock pot. Had some steamed rice left from Chinese take-out so I warmed it up with the chili.
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Old 12-10-2011, 06:19 PM   #12
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Pot roast and au jus gravy, mashed red & Yukon potatoes (cream cheese, butter & sour cream), steamed fresh carrots and salad (butter lettuce, broccoli, vine tomato, mushroom caps, carrots curls and homemade Italian dressing).

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Old 12-10-2011, 06:49 PM   #13
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Quote:
Originally Posted by msmofet
Pot roast and au jus gravy, mashed red & Yukon potatoes (cream cheese, butter & sour cream), steamed fresh carrots and salad (butter lettuce, broccoli, vine tomato, mushroom caps, carrots curls and homemade Italian dressing).
Oh yummmmmmm.
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Old 12-10-2011, 06:55 PM   #14
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Chicken Cacciatore. Went with chopped chicken breasts served over fettuccine noodles.
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Old 12-10-2011, 06:59 PM   #15
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Oh yummmmmmm.
Thank you dl
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Old 12-10-2011, 06:59 PM   #16
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Hawaiian ahi poke on a bed of sprouts, a sort of slaw made with my favorite bottled peanut sauce, and, as they said when I lived there, "two scoops rice."
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Old 12-10-2011, 06:59 PM   #17
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Chicken Cacciatore. Went with chopped chicken breasts served over fettuccine noodles.
That looks wonderful rock.
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Old 12-10-2011, 07:12 PM   #18
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Chicken Cacciatore. Went with chopped chicken breasts served over fettuccine noodles.
Rock, my dinner looks just like yours! Am still trying to figure out how to post pics without the 5 step process I usually have to go through!
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Old 12-10-2011, 07:19 PM   #19
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Pot roast and au jus gravy, mashed red & Yukon potatoes (cream cheese, butter & sour cream), steamed fresh carrots and salad (butter lettuce, broccoli, vine tomato, mushroom caps, carrots curls and homemade Italian dressing).

Yum!! What cut of meat did you cook?

I had:
Pork Chop
Baked Sweet Potato
Marinated Green Beans
Succotash
Apple Sauce
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Old 12-10-2011, 07:41 PM   #20
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Yum!! What cut of meat did you cook?

I had:
Pork Chop
Baked Sweet Potato
Marinated Green Beans
Succotash
Apple Sauce
Thank you Patty. I usually use bottom round. It was on sale $1.99/lb so I picked up a couple. I cooked this one 5 hours.
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