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Old 12-11-2010, 05:20 PM   #11
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have some fresh home made pasta !
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Old 12-11-2010, 07:34 PM   #12
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I've not made beef stroganoff in 30 years, but wanted to make it today, so that is what I did. It turned out okay. The problem was that I added too much sour cream as I had purchased a small container of it, but mistakenly grabbed the larger container that Frank had bought for another dish he is making later this week.

To go with it, I made a Roasted Beet and Fresh Orange salad. It was simply delicious. It was colorful too! Perfect for December! (It has a light vinaigrette, cracked pepper, and fresh goat cheese.)



We have berry pie for dessert. Not so healthy all in all, I suppose. But gosh it is good!

~Kathleen
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Old 12-11-2010, 08:02 PM   #13
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I decided to roast the bird. Gonna fill it with garlic cloves and Rosemary. Throw in a pan of potatos in olive oil and a zucchini au gratin.
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Old 12-11-2010, 08:11 PM   #14
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that looks delicious. is it all gone? if not , can i come over?
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Old 12-11-2010, 08:29 PM   #15
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i may well make that stew from yesterday if i can trim the meat yet;
or pasta, haven't made that in awhile
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Old 12-11-2010, 08:33 PM   #16
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that looks delicious. is it all gone? if not , can i come over?
Sure. All of the white meat and half of the zucchini is left. But I think my daughter sneaked some of the crispy skin.
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Old 12-11-2010, 08:33 PM   #17
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Chickpea curry with sunny side up eggs.

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Old 12-11-2010, 08:39 PM   #18
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The chickpea curry looks amazing and I love eggs. How long does the curry take to make?
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Old 12-11-2010, 09:26 PM   #19
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The chickpea curry looks amazing and I love eggs. How long does the curry take to make?
The curry only takes about 30 mins. I did use dried beans and they took about 1/2 a day. If you used can chick peas 30 to 45 mins and you could be done.
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Old 12-11-2010, 10:04 PM   #20
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Wow, those photos are making my mouth water. And I already had dinner. And the Costco rotisserie chicken is hard to beat for a painless dinner. Hmmm . . . tonight's dinner was nothing fancy. Just me, cuz the wife is working late and our daughter is out with her friends.

So I kept it simple. Pulled out a package of quality locally made garlic sausage from the fridge and grilled it until I cooked almost all the fat out, and made a meal with that, a heaping helping of cucumber & bell pepper salad, and some tortilla chips and guacamole on the side.
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