NickeeCoco
Senior Cook
A friend is back in town for a limited time after teaching in Korea for the past seven years and she's coming over today. The menu:
Rigatoni with heirloom tomatoes and spicy sausage
Bistecche alla Palermitana
(Rib-Eye steaks, Palermo-style)
Mustard green Salad
Garlic arugula with Pecorino cheese
Fresh fruit for dessert
And lots and lots of margaritas, with a splash of prosecco in there, 'cos why not? The simple sugar is made with orange blossom water for added charm. Again, why not?
Rigatoni with heirloom tomatoes and spicy sausage
Bistecche alla Palermitana
(Rib-Eye steaks, Palermo-style)
Mustard green Salad
Garlic arugula with Pecorino cheese
Fresh fruit for dessert
And lots and lots of margaritas, with a splash of prosecco in there, 'cos why not? The simple sugar is made with orange blossom water for added charm. Again, why not?
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