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Old 02-12-2011, 06:12 PM   #21
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Originally Posted by licia View Post
Make double the amount of patties - patted thin - then put a nice layer of blue cheese between and seal the edges. Delicious
I don't have any blue cheese, but you are making me think...I could maybe use the swiss, and maybe crumbled bacon in the middle of those thin patties. Dh could grill them up with a bit of bbq sauce, and we would be all set. Bacon Swiss Barbeque Burgers!
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Old 02-12-2011, 06:16 PM   #22
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I'm still having a bit of pain and trouble chewing after my afternoon rendevous with the dentist, but I am going to make stromboli this evening. Maybe some salad with it.
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Old 02-12-2011, 06:21 PM   #23
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I just "nibbled" on that chicken breast. I dropped it in the pressure cooker with about 1/2c of water, a quartered lime, four cloves of garlic, some onion and a little salt and let the PC do its thing for eleven minutes. Then shredded it for tomorrow's meal(s). I'm surprised I had the willpower to take just a few bites. It was incredibly moist and flavorful, just what PCs do.
Now I can concentrate on the real dinner
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Old 02-12-2011, 06:24 PM   #24
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Not cooking tonight.. GF gave me the night off as we're celebrating 2 years together and she had her heart set on the Artichoke Cafe in central Albuquerque.

-Damien
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Old 02-12-2011, 06:44 PM   #25
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I have a strip steak thawing now. After reading this thread though, I'm craving a burger :-) I think I'll put one on the grill and cut up a potato and make fries and save the steak for tomorrow. That works better anyway, won't have to rush the marinade
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Old 02-12-2011, 06:45 PM   #26
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Kathleen is overcoming her fear of pressure cookers and made a delightful meal with pork chops, apples and yams in the new PC.

Twas very tasty. She seemed a little sad when she realized she had to wait for the pressure to do its own release and we couldn't actually eat in 8 minutes.
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Old 02-12-2011, 07:00 PM   #27
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We're having pork chops (some way?), baked sweet potatoes, buttered Brussels sprouts and blackberry pie with ice cream.
Hi Katie
Sounds like dinner is going to be a winner.Hope all is ok...we are having chilli dogs, beans, green salad. peach cobbler.
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Old 02-12-2011, 07:03 PM   #28
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Quote:
Originally Posted by FrankZ View Post
Kathleen is overcoming her fear of pressure cookers and made a delightful meal with pork chops, apples and yams in the new PC.

Twas very tasty. She seemed a little sad when she realized she had to wait for the pressure to do its own release and we couldn't actually eat in 8 minutes.
It was tasty, but the pressure cooker/canner seems to fade colors from the ingredients. Tasty, but not picture-worthy. I'm glad that I got the PC for canning. It's a hybrid cooker/canner. It seems the perfect size for my micro-canning. I'm still a bit fearful of it though.
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Old 02-12-2011, 07:21 PM   #29
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Kades!!! I'm so durn happy to see you!! It's been way too long!!
Where ya been and whatcha been up to???


All this talk of burgers had me digging in the freezer!! Gorgeous day for grilling burgers, and will be doing some grilled 99Cents a lb asparagus too!!

Yummm
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Old 02-12-2011, 07:34 PM   #30
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It was tasty, but the pressure cooker/canner seems to fade colors from the ingredients. Tasty, but not picture-worthy. I'm glad that I got the PC for canning. It's a hybrid cooker/canner. It seems the perfect size for my micro-canning. I'm still a bit fearful of it though.
What kind did you get? I bought one a few years ago and have never used it, haven't tackled my fear yet either.
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