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Old 02-12-2011, 06:38 PM   #31
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Originally Posted by kadesma View Post
Hi Katie
Sounds like dinner is going to be a winner.Hope all is ok...we are having chilli dogs, beans, green salad. peach cobbler.
Welcome back kadesma!!!!!!

Quoth the chicken, "Fry some more."
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Old 02-12-2011, 06:41 PM   #32
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Originally Posted by DaveSoMD View Post
Welcome back kadesma!!!!!!
Hi Dave Thank you. It's so nice to be able to be here.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 02-12-2011, 06:44 PM   #33
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kadesma! Its so good to see you! We've been missing you lots. Glad you're back.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 02-12-2011, 06:51 PM   #34
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Originally Posted by Kayelle View Post
Kades!!! I'm so durn happy to see you!! It's been way too long!!
Where ya been and whatcha been up to???

All this talk of burgers had me digging in the freezer!! Gorgeous day for grilling burgers, and will be doing some grilled 99Cents a lb asparagus too!!

It's wonderful to see you too. I've been in th hospital since thanksgivng night. miss Christmas with my babies, birthday, anniversary. Came home month ago. Had a stroke so had to learn to walkI Now I need to find a simple peanut butter cookie recipe to make and take to my group at dialysis. gotta go will talk with you soon,
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 02-12-2011, 07:30 PM   #35
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It was grocery day. For dinner it was chicken enchiladas with a fresh made salsa verda and salsa rojo. The salsa vegis were charred under the broiler (raining here, so no grill). Used fontina and muenster added to the filling and melted on top. I also made a brine for a roaster, which is now in the fridge.

Emeralds are real Gems! C. caninus & C. Batesii.
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Old 02-12-2011, 07:52 PM   #36
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Pizza with fresh mozzarella and basil.
The bagel, an unsweetened doughnut with rigor mortis. ~Beatrice & Ira Freeman

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Old 02-12-2011, 08:35 PM   #37
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Originally Posted by KathleenA View Post
It was tasty, but the pressure cooker/canner seems to fade colors from the ingredients. Tasty, but not picture-worthy. I'm glad that I got the PC for canning. It's a hybrid cooker/canner. It seems the perfect size for my micro-canning. I'm still a bit fearful of it though.
Kathleen, You have the manuel just follow the saftey directions and don't be afraid of it. They are awesome. But you can't cook it and eat it in eight minutes

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Old 02-12-2011, 09:54 PM   #38
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pizza for us w/ peperoni mushrooms peppers and onions, and two pans of Johnnie Marzetti for church tomorrow.
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Old 02-12-2011, 10:45 PM   #39
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Originally Posted by chopper View Post
That is a meal fit foir a Queen! Enjoy!

chopper, it was the best meal i have had in awhile. the lobster was super, could have used some more. lol i wrapped the asparagus spears in puff pastry and baked it.. to die for, it was so wonderful. yellow squash, with butter, garlic pwd. and paprika.

i am so full, maybe i won't need dessert. but when has that stopped me. have a good night. sleep well and wake up happy, friend.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 02-12-2011, 10:55 PM   #40
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Marinated a nice bundle of spare ribs overnight in tomato paste, soy sauce, garlic, ginger and char siu sauce. Served them with rice and steamed bok choy and snowpeas. The ginger came through beautifully!

There's only two things in the world I need to ensure appropriate survival in today's society: Pots and panties... and cupcakes. Probably need some cupcakes.
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