Saturday 2/12/11 What's Cooking Today?
I'm starting a seafood stew. I had been hungry for Oyster Stew, but no fresh oysters are to be found, so I bought a small can which isn't the same flavor at all, so my dish will be
6 medium shrimp
small can oysters
Lots of garlic, toasted gently to be soft like roasted
I'm marinating the Krab and shrimp in the liquid from the can of oysters, plus the oil from a tin of smoked oysters.
I'm hoping it will come out tasting oystery. I plan to cook it up a little later today, then cool and refrigerate until dinnertime then reheat, giving the flavors a chance to blend.
What are you cooking today?
If you can't see the bright side of life, polish the dull side.