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02-12-2011, 12:41 PM
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#1
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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Saturday 2/12/11 What's Cooking Today?
I'm starting a seafood stew. I had been hungry for Oyster Stew, but no fresh oysters are to be found, so I bought a small can which isn't the same flavor at all, so my dish will be
1/4# Krab
6 medium shrimp
small can oysters
Bacon
Celery
Onions
Lots of garlic, toasted gently to be soft like roasted
Milk/evaporated milk
I'm marinating the Krab and shrimp in the liquid from the can of oysters, plus the oil from a tin of smoked oysters.
I'm hoping it will come out tasting oystery. I plan to cook it up a little later today, then cool and refrigerate until dinnertime then reheat, giving the flavors a chance to blend.
What are you cooking today?
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If you can't see the bright side of life, polish the dull side.
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02-12-2011, 12:49 PM
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#2
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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Not too fancy today! The weather is finally nice enough to cook out! We will be grilling hamburgers tonight! 
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 No matter where I serve my guests, it seems they like my kitchen best!
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02-12-2011, 12:51 PM
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#3
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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lobster tail i bought yesterday. asparagus and some kind of yellow veg. i have some crook neck squash . maybe that.
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"life isn't about how to survive the storm but how to dance in the rain" 
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02-12-2011, 12:52 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,370
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We're having pork chops (some way?), baked sweet potatoes, buttered Brussels sprouts and blackberry pie with ice cream.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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02-12-2011, 01:05 PM
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#5
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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Quote:
Originally Posted by babetoo
lobster tail i bought yesterday. asparagus and some kind of yellow veg. i have some crook neck squash . maybe that.
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That is a meal fit foir a Queen! Enjoy! 
__________________
No matter where I serve my guests, it seems they like my kitchen best!
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02-12-2011, 01:06 PM
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#6
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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Quote:
Originally Posted by Katie H
We're having pork chops (some way?), baked sweet potatoes, buttered Brussels sprouts and blackberry pie with ice cream.
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Save me a seat at the dessert table! YUM! 
__________________
No matter where I serve my guests, it seems they like my kitchen best!
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02-12-2011, 02:03 PM
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#7
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I took some crablegs and a lobster tail out of the freezer this morning and was going to serve them with a bison steak... then I remembered about 15 minutes ago that I had two more chicken breasts thawed that I was going to do another Mexican dish with, so I'll be having chicken again. Not sure how I feel about that at this moment, but I don't want the chicken to go to waste.
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Give us this day our daily bacon.
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02-12-2011, 02:13 PM
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#8
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,194
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Ken is going to BBQ some steaks tonight. I'm not sure what else is on the menu, but I know I'll be getting a spice cake with brown sugar fudge icing.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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02-12-2011, 02:15 PM
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#9
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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I will be making lasagna up at our best friends' house.
 Barbara
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02-12-2011, 02:18 PM
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#10
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Executive Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,995
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Not sure. Everybody is gone and I am out the door at 6:00 pm to play at a Valentine's Dance. Maybe hit the cold cut box and have a sandwhich with a few potato chips and a cold beer. I usually eat light before a show. Sold out crowd tonight. The hall holds over 600 people...
Gotta walk the dog first...
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