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Old 02-19-2011, 06:28 PM   #21
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Have a wonderful time, Kayelle. There's a lot of good eating over there. I'll miss you.
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Old 02-19-2011, 07:09 PM   #22
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left overs from company dinner, pork etc.
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Old 02-19-2011, 08:14 PM   #23
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I'm a bit bummed, my asparagus had taken a turn for the worse And I was really lookiing forward to some bacon wrapped asparagus, so I decided on having green beans instead. They will be in the picture later
Along with the ribs 1-1/2 hours in. Just about ready to sauce.
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Old 02-19-2011, 09:12 PM   #24
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I found some great fresh green beans and fresh asparagus, and made a stir fry with them, some pork, and green onions.
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Old 02-19-2011, 09:16 PM   #25
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where did the day go?

I ended up heating up a few frozen egg rolls I made last week. Tasty. Maybe tomorrow I'll make up and freeze another batch.
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Old 02-20-2011, 01:55 AM   #26
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Found this recipe: Aromatic chicken curry recipe - Recipes - BBC Good Food. I used two chicken legs and two boneless half chicken breasts. I also added a teaspoon of ground coriander because I didn't think there were enough spices; I love coriander; and I didn't have any coriander greens (cilantro). It was pretty good, but it took a lot longer to reduce than the recipe says. It was quite tasty, but if I had it in an Indian restaurant, I wouldn't bother to remember the name. It has potential, but needs tweaking.

We had it with brown basmati rice and broccoli that had been microwave steamed a little and then sautéed with hot pepper flakes and garlic.
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Old 02-20-2011, 03:49 AM   #27
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We had pan-fried rainbow trout with a caramelized scallion/white wine/butter sauce. Baked potatoes and steamed broccoli on the side. Our favorite Devil's Food Cake with Chocolate Ganache frosting for dessert.
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Old 02-20-2011, 08:22 AM   #28
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I got a treat, we had Chinese take-out: sesame chicken, General Tso chicken, and Roast Pork lo mien.
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Old 02-20-2011, 09:24 AM   #29
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My ribs hit the spot. Fall off the bone tender with just a hint of hickory smoke. And the bacon in the green beans was a nice match.
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Old 02-20-2011, 12:15 PM   #30
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Couldn't cook outside due to the rain so I reluctantly did in the kitchen.
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