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Old 12-03-2011, 06:02 PM   #21
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Hamburger Stroganoff and Corn.
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Old 12-03-2011, 06:16 PM   #22
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MsM, I could dig into that right now!! SLURP.........Yer killin me here. Tell me about the bread will ya? Gimmie a run down on that gorgeous lasagne?

I don't know what's for dinner here........all I can think of now is that durn picture.
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Old 12-03-2011, 06:20 PM   #23
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I've got a crock pot of ham and beans (great northern and navy mix) ready and we're waiting for the corn bread to finish baking. I'm trying a new recipe for corn bread that my sister makes that she says is really good. I've not tasted it yet but it's looking gorgeous in the pan.
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Old 12-03-2011, 06:34 PM   #24
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I raided the freezer and pulled out some crab legs, a strip steak and 5 (I think) half strips of bacon. Waiting for the thaw...
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Old 12-03-2011, 06:55 PM   #25
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So my gnocchi dissolved as soon as I put it in the water. Next time I'll use an actual recipe instead of going in blind. On the upside, I made an amazing sauce. I'll just whip up some pasta!
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Old 12-03-2011, 06:57 PM   #26
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Quote:
Originally Posted by cmontg34 View Post
So my gnocchi dissolved as soon as I put it in the water. Next time I'll use an actual recipe instead of going in blind. On the upside, I made an amazing sauce. I'll just whip up some pasta!
Ouch.
I've yet to try homemade gnocchi. Something to look forward to...

Good plan B.
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Old 12-03-2011, 07:04 PM   #27
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Quote:
Originally Posted by Kayelle View Post
MsM, I could dig into that right now!! SLURP.........Yer killin me here. Tell me about the bread will ya? Gimmie a run down on that gorgeous lasagne?

I don't know what's for dinner here........all I can think of now is that durn picture.

Thank you K. Here are the links to the recipes.


MsMofet's Baked Meat Lasagna

Pasted from <http://www.discusscooking.com/forums/f20/msmofets-baked-meat-lasagna-71333.html#post986700


Ms Mofet's Garlic Bread

Pasted from <http://www.discusscooking.com/forums/f23/ms-mofets-garlic-bread-76499.html#post1079365>
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Old 12-03-2011, 07:07 PM   #28
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Tonight's will be Mexican food from our favorite local taco shop enjoyed with Nobilo Marlborough Sauvignon Blanc. Hmmm, can you say "International"?
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Old 12-03-2011, 07:28 PM   #29
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going to make sandwich, roast beef, provolone cheese, and whole green chillies on jewish bread. then i grill it to heat up and melt the cheese. chips i think will do for side. cookies and cream ice cream.
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Old 12-03-2011, 08:10 PM   #30
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Thanks so much for those links MsM!! I'll tell ya girl, you sure can cook!!

I HAD to have lasagne tonight and it's too late to make it. I sent Steve to the store to get some frozen lousy substitute, but it will have to do for now. I would have made reservations at some Italian restaurant but there's not a decent one for miles!!

I can't wait to follow your very clear directions for your masterpieces. You're combination of cheeses is something I haven't done in my lasagne and I love the idea of the eggs.
My mother always used hard boiled egg slices in her wonderful enchiladas.
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