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Old 04-02-2011, 08:12 PM   #21
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Veggie burger with cheese, chipotle mayo, tomatoes, dill relish, and banana peppers. Man that was good!
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Old 04-02-2011, 08:22 PM   #22
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I made chicken chimichangas with a chicken stock white sauce filled with green chilies. Had radish roses, green onions, green tomato pickles and zucchini pickles on the side. Iced tea to drink and raisin pie for dessert.
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Old 04-02-2011, 09:07 PM   #23
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Gorgeous dinner, MsM.

I thawed and heated some pork stew.
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Old 04-02-2011, 09:27 PM   #24
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Gorgeous dinner, MsM.

I thawed and heated some pork stew.
Thank you Z!!
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Old 04-02-2011, 09:30 PM   #25
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I was cooking all day - chicken to freeze for my DH's work meals, hard boiled eggs and oven cooked bacon to be heated for breakfasts when he gets a call at 5 am to start at 6:30!, fruit salad (okay, not cooked), gluten free cookies and more. I have to have the entire kitchen spotless and nothing else happening when I cook his food as he is sensitive to cross-contamination. Then I was out for two hours.

So, what to make for a quick light meal for Dad and I while watching soccer/curling/baseball and waiting for the hockey game?

Grilled ham and 2-cheese sandwiches with french fries of course! I was going to do gravy for my fries but was a good girl and had them plain!
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Old 04-02-2011, 09:31 PM   #26
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Gorgeous dinner, MsM.

I thawed and heated some pork stew.
I agree, MsM, wonderful meal (and satisfied kitty).

Zhizara, pork stew sounds yummy!
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Old 04-02-2011, 09:33 PM   #27
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I agree, MsM, wonderful meal (and satisfied kitty).

Zhizara, pork stew sounds yummy!
thank you LP!
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Old 04-02-2011, 09:40 PM   #28
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Thanks, LPB. It was a good one.
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Old 04-02-2011, 09:42 PM   #29
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Thanks, LPB. It was a good one.
I have never made pork stew, sounds good.
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Old 04-02-2011, 09:48 PM   #30
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I have never made pork stew, sounds good.
It was kind of a freezer cleanup. Sherry braised pork, cut fairly small, dribs and drabs of veggies, plus a handful of frozen mixed vegs.

I cut a handful of the small red potatoes in half. They were very flavorful.

The broth is what made it so good, though. I made the broth with the skin and fat I had peeled off the fresh ham the pork came from. YUM!
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