"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-02-2011, 07:13 AM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,502
Saturday, 4/2/2011, What's on the table?

I have several choices but the front runners are roast chicken, roast beef or corned beef. I will decide in a few hours.

Any Plans ?
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 04-02-2011, 07:38 AM   #2
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,792
I may make some potato gnocchi. I was already planning on a large batch of tomato sauce so I could take some and make a meat sauce for them.

Craig
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 04-02-2011, 09:35 AM   #3
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
We're heading to Virginia Beach for the day. My niece and nephew are in a band competition there. Since it's only about 45 mins from our house we decided to go watch. After the competition, we'll head out for dinner with my sister and her family. Don't have a place planned. Will see what's in the area when we get there.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 04-02-2011, 09:35 AM   #4
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,788
Going to have a go at Raclette. I got one for xmas and haven't used it yet.
__________________
Rocklobster is offline   Reply With Quote
Old 04-02-2011, 10:11 AM   #5
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Pizza night!
__________________
Aunt Bea is offline   Reply With Quote
Old 04-02-2011, 10:38 AM   #6
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,156
Looks like we are going to grill a few steaks.
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 04-02-2011, 10:41 AM   #7
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,316
I've got "bones" in the oven...I think they are venison ribs--but they might be pork...at any rate, I'm making stock--and then I'll go from there (don't know if they are venison or pork because they weren't labeled--)
__________________
CWS4322 is offline   Reply With Quote
Old 04-02-2011, 10:51 AM   #8
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,599
it's going to be on the couch, not the table tonight......watching Kentucky and Butler play in the NCAA Final Four .....if neither of them win tonight, probably won't watch the final game.....so popcorn for me and dh is still happy with the mac and cheese and salmon patties..
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 04-02-2011, 10:57 AM   #9
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,788
Quote:
Originally Posted by CWS4322 View Post
I've got "bones" in the oven...I think they are venison ribs--but they might be pork...at any rate, I'm making stock--and then I'll go from there (don't know if they are venison or pork because they weren't labeled--)
You should be able to tell by the smell in a few minutes
__________________
Rocklobster is offline   Reply With Quote
Old 04-02-2011, 11:46 AM   #10
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Crab legs.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.