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Old 05-14-2011, 10:32 PM   #41
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With all the fast food places our little town has, there is no Taco Bell, so we drove about 15 miles to the nearest Taco Bell for supper. James had one of the 5-Buck boxes and I had a #1 (Burrito Supreme and Taco Supreme). Cubbie got a burrito and a cheese roll-up, and the cats are now splitting a cheese roll-up. Gotta take care of the kids too!
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Old 05-14-2011, 10:56 PM   #42
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Daughter D R A M A. Unbelievable...the complexity of High School social events. All is well, she is safe and having a good time.

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I hope they have a good time and you are the cool and calm Daddy!.

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Old 05-14-2011, 11:47 PM   #43
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Originally Posted by Somebunny View Post
Z, how do you make pimento cheese?

Here's my pimento cheese thread:

Pimento Cheese

I make it often enough that I used to make sure I had a jar of pimentos on hand all the time, but I like it in other dishes too, so I bought a larger jar of sliced roasted red peppers. Once opened, I spooned a couple of tablespoons into zip bags and froze them, as pimentos will go bad (mold) fairly quickly once the jar is opened.
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Old 05-15-2011, 02:57 AM   #44
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Originally Posted by Zhizara

Here's my pimento cheese thread:

Pimento Cheese

I make it often enough that I used to make sure I had a jar of pimentos on hand all the time, but I like it in other dishes too, so I bought a larger jar of sliced roasted red peppers. Once opened, I spooned a couple of tablespoons into zip bags and froze them, as pimentos will go bad (mold) fairly quickly once the jar is opened.
Thanks Zhizara, sounds yummy!
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Old 05-15-2011, 03:26 AM   #45
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Originally Posted by Zhizara View Post
Here's my pimento cheese thread:

Pimento Cheese

I make it often enough that I used to make sure I had a jar of pimentos on hand all the time, but I like it in other dishes too, so I bought a larger jar of sliced roasted red peppers. Once opened, I spooned a couple of tablespoons into zip bags and froze them, as pimentos will go bad (mold) fairly quickly once the jar is opened.

That is a great tip! I found out the hard way about the mold. I guess I thought that they would last like pickles. I never thought about freezing them.
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Old 05-15-2011, 05:40 AM   #46
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That is a great tip! I found out the hard way about the mold. I guess I thought that they would last like pickles. I never thought about freezing them.
It was maddening to find after preparing some cheese for pimento cheese and no pimentos.
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Old 05-19-2011, 06:01 PM   #47
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Originally Posted by powerplantop
For lunch I made a beef and asparagus stir-fry.
Your chicken looks delicious... What's all on it?
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Old 05-19-2011, 06:04 PM   #48
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Originally Posted by PattY1
Sweet and Sour Pork and Jasmine Rice.

<img src="http://www.discusscooking.com/forums/attachment.php?attachmentid=10857"/>
How do you make your sweet and sour pork, if you don't mind me asking?
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Old 05-19-2011, 06:34 PM   #49
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Your chicken looks delicious... What's all on it?
Marinade: soy sauce, rice wine, white pepper and corn starch.

Sauce: soy sauce, honey, hoisin sauce, sesame oil, chicken stock and corn starch.

Other ingrediants: garlic, ginger, and green onion.
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Old 05-19-2011, 07:54 PM   #50
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How do you make your sweet and sour pork, if you don't mind me asking?
I will post the recipe in the meat forum.
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