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Old 08-19-2017, 10:29 AM   #1
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Saturday 8/19/2017 What's on the plate?

I think it will be pizza but nothing is set yet.

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 08-19-2017, 11:22 AM   #2
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We are having some very dear friends over to see our new place and have dinner tonight. I am not to fuss and won't.

I have two rubs ready for some pork tenderloin that TB will grill, new potatoes, corn on the cob and our friends are bringing a salad. Dessert is fresh fruit (already prepped) and ice cream (already churned).

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 08-19-2017, 01:12 PM   #3
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Mojo marinated, grilled chicken thighs, maduros, black beans and rice.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 08-19-2017, 01:16 PM   #4
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I just harvested my first ever, eggplants. I plan on making an eggplant Parmesan with real cheeses.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 08-19-2017, 03:42 PM   #5
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Italian sausage on the grill, risotto Milanese in the Zoji, roasted tomatoes, garden salad.
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Old 08-19-2017, 05:13 PM   #6
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I thawed some shredded barbecued beef a few days ago and then DH decided he wanted pizza. So we'll have the beef on burger buns tonight, with green salad on the side.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 08-19-2017, 05:14 PM   #7
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Fettuccine Alfredo and sautéed shrimp and green beans.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-19-2017, 06:31 PM   #8
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We had grilled Cornish hen with corn on(off) the cob, and a romaine salad with a few sliced raw veggies and a fairly garlicy- lemony- Greek dressing. I put some garden mint in the dressing too. Ice tea with more lemon and mint.
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Old 08-19-2017, 06:32 PM   #9
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The freezer produced a dozen jumbo shrimp and one fish filet so...

Fish and shrimp tacos topped with mango salsa...

Will finish off the peach compote on angel food cake with whipped cream..

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 08-19-2017, 07:09 PM   #10
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I made a batch of tomato sauce today, with San Marzano tomatoes and fresh herbs and red peppers from my garden. I also browned some sweet Italian sausage and everything is simmering in a cast iron dutch oven.

Sausage sliders tonight. Plenty of sausage and sauce for pasta in a few days.


“I hate when I think I am buying organic food, and when I get home, I discover they are just regular donuts.”
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