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Old 08-27-2016, 01:51 PM   #1
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Saturday, 8.27.16, what ya eaten?

Lebanese garlic grilled chicken with Lebanese garlic sauce plus baba ghanouj, but made with almond butter instead of tahini. Maybe french silk pie with a meringue crust for dessert if I get it done in time for it to set up properly.

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Old 08-27-2016, 02:19 PM   #2
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I'll be baking a couple of pounds of bacon. Tonight we'll have BLTs for dinner and the rest of the bacon will be available for future use.
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Old 08-27-2016, 02:48 PM   #3
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Thinking Walleye Pizza........
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Old 08-27-2016, 03:43 PM   #4
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I grabbed a Swedish cook book from 1965 and made Chicken Amerikana. It sort of chicken in fake BBQ sauce , with mash and sauce and should have pickles to it but I made a salad. I have a sliced the breast thinner because 2 breast are perfect for the 3 of us.
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Old 08-27-2016, 05:52 PM   #5
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Nice haul there, S&P! CakePoet, that looks good!

It was kind of cool and overcast here in Minnesota today. It felt like fall. I'm making a batch of chili...



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Old 08-27-2016, 06:16 PM   #6
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DH and a friend are going to our local triple-A baseball game tonight, so he's eating there. They're the farm team for the Baltimore Orioles. Go Tides!

We went out to Smithfield, VA, this morning to scout a farm store for beekeeping supplies, check out their farmers market, and eat lunch. I got a pulled pork sandwich that was too much for me, so I'll finish that and the baked beans served with it for dinner. I bought some beautiful tomatoes at the market, and have a couple chunks of fresh mozzarella left, so I'll make a caprese salad, too.
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Old 08-27-2016, 06:17 PM   #7
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DH and a friend are going to our local triple-A baseball game tonight, so he's eating there. They're the farm team for the Baltimore Orioles, playing Charlotte. Go Tides!

We went out to Smithfield, VA, (THE PORK CAPITAL OF THE WORLD!) this morning to scout a farm store for beekeeping supplies, check out their farmers market, and eat lunch. I got a pulled pork sandwich that was too much for me, so I'll finish that and the baked beans served with it for dinner. I bought some beautiful tomatoes at the market, and have a couple chunks of fresh mozzarella left, so I'll make a caprese salad, too.

For your drooling pleasure, here was my lunch
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Old 08-27-2016, 06:20 PM   #8
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Quote:
Originally Posted by salt and pepper View Post
Thinking Walleye Pizza........
Save the heads and you can make "Stargazy Pie".

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Old 08-27-2016, 08:03 PM   #9
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That is one freaky pie. I bet noone else here has ever seen such a pie. Dibs on the heads.
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Old 08-27-2016, 08:04 PM   #10
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Good looking meals CakePoet, Steve, and GG!
Joey...wow, nice catch!

I'll be having pan seared scallops drizzled with lemon butter, and a salad.
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