Saturday, 9-10-16 what are you cooking?

[GotGarlic]

Brined thick cut boneless pork chops, seasoned with HdP and well seared in duck fat, then finished in shallots and mushrooms deglazed with wine/Dijon/cream. Steamed broccolini, and one baked potato made a little seasoned potato casserole for him, and stuffed potato skins for me.
PDG.

Reading this description is making my mouth water...

 

[Cheryl J]

Wow....everyone's dinners sound so good...very inspired here.

 

[Cheryl J]

We had Fettuccine Alfredo and salad with ranchoid dressing.

Taxy, that looks delicious, and so does your table spread. It's good to see you posting dinner pics again.

 

[taxlady]

Taxy, that looks delicious, and so does your table spread. It's good to see you posting dinner pics again.

Thanks Cheryl. Yeah, I'm finally cooking again after being ill for months this past winter/spring.