GotGarlic
Chef Extraordinaire
Brined thick cut boneless pork chops, seasoned with HdP and well seared in duck fat, then finished in shallots and mushrooms deglazed with wine/Dijon/cream. Steamed broccolini, and one baked potato made a little seasoned potato casserole for him, and stuffed potato skins for me.
PDG.
Reading this description is making my mouth water...