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Old 09-10-2016, 06:35 PM   #1
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Saturday, 9-10-16 what are you cooking?

Pierogis from the Michael Symon beef cheek recipe GG posted a few days ago, except I used short ribs and the pressure cooker. Craig made sautéed cabbage with onions and bacon.

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Old 09-10-2016, 06:46 PM   #2
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I'll be grilling Cajun spice rubbed country-style ribs. We'll have a tossed salad with the ribs.
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Old 09-10-2016, 06:48 PM   #3
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Kung Pao mahi-mahi, brown rice, and a romaine and roman tomato salad
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Old 09-10-2016, 07:20 PM   #4
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Tonight was homemade chili (using Chili-O chili mix) with added onion, green peppers, chilies and spices. Served over brown
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Old 09-10-2016, 07:21 PM   #5
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Andy, we were on the same wave length clear across the country. Grilled country style ribs and a salad here, too! Mine will be brushed with a little Bulls Eye hickory smoked bbq sauce as they're grilling. Just fired up the Weber, and I'm fixin' to start chopping veggies for the salad.
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Old 09-10-2016, 07:41 PM   #6
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Chili here tonight. I made up a big batch this afternoon to have for the game tomorrow and thought, as long as it's sitting on the stove, I might as well have it tonight, too, and not dirty any more dishes.
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Old 09-10-2016, 07:53 PM   #7
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Baking some breaded chicken nuggets I'd made a while ago from my schizophrenic freezer. Will make some honey mustard dipping sauce.
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Old 09-10-2016, 07:56 PM   #8
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We'll have to make the cabbage from red cabbage next time to get some color so it's not all beiges and browns, but they were PDG.
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Old 09-10-2016, 09:27 PM   #9
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Pulled Pork w/ Lexington Vinegar sauce.

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Old 09-10-2016, 09:46 PM   #10
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Shrimp tacos with bang bang sauce.
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